Cinnamon Stars

Name: Cinnamon Stars
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 1 Portionen
Ingredients: 190 g Icing sugar; 100 g Almonds, ground; 200 g Hazelnuts, ground; 2 Egg white; 1 TL Cinnamon powder; 1 Spritzer Lemon juice

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Cook Time

42 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

These cinnamon stars from the Thermomix® are a Christmas pastry with icing sugar, almonds, hazelnuts, egg white and cinnamon. The recipe is vegetarian and is suitable as a festive dessert or sweet treat. The preparation in the Thermomix® takes about 42 minutes, of which 30 minutes are active working time. The recipe makes one portion and is ideal for anyone who wants to enjoy homemade cookies during the Christmas season.

Ingredients (6 ingredients)

190 g Icing sugar
100 g Almonds, ground
200 g Hazelnuts, ground
2 Egg white
1 TL Cinnamon powder
1 Spritzer Lemon juice

Preparation (7 steps)

Whisk egg white

Thermomix® Setting

3 min/Speed 3,5

Put 2 egg whites and 190g icing sugar into the mixing bowl and whisk with butterfly 3 min./speed 3.5 to a stiff egg white glaze.

3 min

Divide glaze

Transfer 1/3 of the egg white glaze and set aside.

Prepare dough

Thermomix® Setting

15 sec/Speed 3

Add 100g ground almonds, 100g ground hazelnuts and 1 tsp cinnamon powder to the remaining 2/3 of the egg white glaze in the mixing bowl and stir 15 sec./speed 3. Then add 1 splash of lemon juice and stir in with the spatula.

15 sec

Knead dough

Remove the dough from the mixing bowl and roll out on the remaining 100g ground hazelnuts to about 8-10 mm thick.

Cut out stars

Cut out stars from the dough and place on a baking tray lined with baking paper.

Apply glaze

Generously spread the cut-out stars with the remaining egg white glaze.

Bake

Bake the cinnamon stars in a preheated oven at 150 °C top/bottom heat for approx. 10-12 min. After 8 min. open the oven with a cooking spoon a small gap for the remaining baking time.

10-12 min