Fragrant Cinnamon Stars

Name: Fragrant Cinnamon Stars
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 40 Portionen
Ingredients: 300 g Powdered sugar; 3 Stück Eggs (size M); 300 g Almonds, ground; 1 Pck. Vanilla sugar; 5 TL Cinnamon

Biscuits

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Cook Time

1 h 45 min

Servings

Difficulty

Easy

Prep Time

45 Min

Description

Fragrant cinnamon stars are a Christmas Thermomix® recipe with powdered sugar, almonds, eggs and cinnamon. The preparation of the cookies takes a total of 105 minutes, of which 45 minutes are active working time. The recipe yields about 40 servings. Ideal for the festive season, for baking with the family or as a winter dessert. The cinnamon stars are a delicious finger food for Christmas.

Ingredients (5 ingredients)

300 g Powdered sugar
3 Stück Eggs (size M)
300 g Almonds, ground
1 Pck. Vanilla sugar
5 TL Cinnamon

Preparation (8 steps)

Sieve powdered sugar

Thermomix® Setting

10 sec/Speed 10

Place 250 g powdered sugar in the mixing bowl and sieve for 10 sec/speed 10. Then transfer and set aside.

Whisk egg whites until stiff

Thermomix® Setting

3 min/Speed 3.5

Separate eggs. Put the egg whites in the mixing bowl and whisk with the butterfly for 3 min/speed 3.5 until stiff. Meanwhile, add the sifted powdered sugar spoonful by spoonful through the lid opening.

180

Remove egg white

Remove 6 tbsp of egg white and set aside for the icing.

Prepare dough

Thermomix® Setting

2 min/Kneading speed

Add ground almonds, vanilla sugar and 4 tsp cinnamon to the remaining egg whites in the mixing bowl and knead for 2 min/kneading level.

120

Roll out and cut out the dough

Remove the dough from the mixing bowl and knead into a dumpling on a work surface dusted with powdered sugar. Roll out to about 1 cm thick between 2 layers of cling film. Cut out different sized stars. Dip the cookie cutter in warm water from time to time.

Prepare icing

Thermomix® Setting

10 sec/Speed 3

Add 1 tsp cinnamon to the reserved egg white and mix for 10 sec/speed 3.

Spread and bake cookies

Place the stars on two baking trays lined with baking paper. Brush the cookies with the icing. Bake one after the other in a preheated oven at 150 °C top/bottom heat for 15-20 minutes.