Name: Farfalle with Bacon-Mushroom Sauce and Peas
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 150 g smoked, streaky bacon; 400 g brown mushrooms; nach Geschmack pepper; 1 Stück onion; 2 EL butter or margarine; 2 EL flour; 150 ml vegetable broth; 150 ml Milk; nach Geschmack salt; nach Geschmack grated nutmeg; 100 g heavy cream; 300 g frozen young peas; 500 g Farfalle pasta

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Description

This Thermomix® recipe for Farfalle with Bacon-Mushroom Sauce and Peas is a hearty main course with bacon, mushrooms, and peas. Preparation in the Thermomix® takes about 45 minutes and yields 4 servings. Ideal for lovers of Italian cuisine and savory pasta dishes. Perfect as a family meal or for a cozy evening.

Ingredients (13 ingredients)

Preparation (10 steps)

Prepare bacon and mushrooms

Cut 150 g of smoked, streaky bacon into short strips and fry in a pan until crispy. Clean 400 g of brown mushrooms, quarter them, add them to the bacon, and sauté for about 5 minutes. Season with pepper. Set aside.

Chop the onion

Thermomix® Setting

3 sec/Speed 5

Peel 1 onion, quarter it, and put it in the mixing bowl. Chop for 3 sec./speed 5.

3 sec

Sauté the onion

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 2 tbsp of butter or margarine and sauté for 3 min./120°C/speed 1.

3 min

Prepare the roux

Thermomix® Setting

1 min/212°F/Speed 2 212°F

Add 2 tbsp of flour and sauté for 1 min./100°C/speed 2.

1 min

Cook the sauce

Thermomix® Setting

5 min/212°F/Speed 2 212°F

Add 150 ml of vegetable broth and 150 ml of Milk and cook for 5 min./100°C/speed 2.

5 min

Season the sauce

Thermomix® Setting

1 min/194°F/Speed 1 194°F

Season with salt and grated nutmeg. Add 100 g of heavy cream and stir in for 1 min./90°C/speed 1.

1 min

Add peas

Thermomix® Setting

2 min/194°F/Linkslauf Speed 1 194°F

Add 300 g of frozen young peas and briefly bring to a boil for 2 min./90°C/reverse speed 1.

2 min

Cook the pasta

Meanwhile, cook 500 g of Farfalle pasta according to package directions in boiling salted water. Drain the pasta, let it drip dry, and return it to the pot.