Pork Tenderloin in Creamy Mushroom Sauce
Main course
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Cook Time
45 min
Servings
2
Difficulty
Easy
Prep Time
20 Min
Description
This pork tenderloin in mushroom sauce is a dish that I often prepare at home, especially when I want something comforting and tasty. The meat is very tender and the sauce, with its touch of white wine and fresh parsley, is simply delicious. It is ideal for a special dinner or even to celebrate Christmas. The preparation is quite simple and, with the Thermomix®, the time in the kitchen is further reduced. I hope you enjoy it as much as I do!
Ingredients (11 ingredients)
-
1 kg pork tenderloin
-
200 gr mushrooms
-
100 ml white wine
-
300 ml meat broth
-
1 piece onion
-
1 clove garlic
-
1 cucharada flour
-
to taste salt
-
to taste pepper
-
Olive oil
-
1 puñadito parsley
Preparation (8 steps)
Initial preparation of the tenderloin
Remove the fat from the pork tenderloin and cut it into slices approximately 2 cm thick. Season with salt and pepper to taste. Reserve.
Searing the tenderloin in a pan
In a frying pan with a little hot olive oil, sear the tenderloin medallions for 1 minute on each side. Remove and reserve.
Chopping onion and garlic
Place the peeled onion in quarters and the garlic clove in the Thermomix® bowl. Chop for 3 seconds at speed 5.
Sautéing onion and garlic
Add a little olive oil to the bowl. Program 3 minutes, temperature 120°C and speed 1 to sauté the onion and garlic.
Add the mushrooms
Add the sliced mushrooms to the bowl. Program 5 minutes, temperature 120°C, speed 1.
Add parsley and white wine
Add the chopped parsley and white wine to the bowl. Program 2 minutes, Varoma temperature, speed 1, without the beaker to favor the evaporation of the alcohol.
Add flour and broth
Add the flour and meat broth to the bowl. Program 5 seconds at speed 4 to mix well.
Cooking the sauce with the tenderloin
Incorporate the seared tenderloin medallions into the bowl. Program 30 minutes, temperature 100°C, spoon speed, left turn.
Finished cooking? Great! 🎉
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Created by
Andrea Ramos
4
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Cereals containing gluten
- Milk
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