Beef Fillet with Piquant Flavors
Main course
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Cook Time
1 h
Servings
7
Difficulty
Medium
Prep Time
30 Min
Description
This beef fillet with piquant flavors is a refined and colorful dish, perfect for a special occasion. The combination of tender beef with chorizo, piquillo peppers and sardines creates an amazing and delicious contrast of flavors. I love preparing this dish for the holiday season, as it is both elegant and comforting. The preparation takes a little time, but the result is well worth it. Feel free to vary the vegetables according to your tastes and the season. A real treat for the taste buds!
Ingredients (10 ingredients)
-
10 cl veal juice
-
12 morceaux bread cut into cubes
-
Salt
-
Pepper
-
1 can sardines
-
60 g celery root
-
40 g chorizo
-
60 g piquillo peppers
-
1 échalote shallot
-
800 g Bazas beef fillet
Preparation (4 steps)
Preparation of celery root
Cut the celery root into 1 mm dice. Put the celery root cubes in the Thermomix bowl and sweat with a little butter for 5 Min./120°C/Stufe 1.
Preparation of sardines
Coarsely chop two sardines, taking care to remove the central bone. Put the chopped sardines in the Thermomix bowl and chop 5 Sek./Stufe 5.
Preparation of the shallot and peppers
Slice the shallot into thin slices and cut the peppers into julienne. Set aside.
Preparation of veal juice
Put the veal juice in the Thermomix bowl and heat 3 Min./100°C/Stufe 2.
Finished cooking? Great! 🎉
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Created by
Sarah Laurent
5
Rezepte
0
Kochbücher
Allergens
- Fish
- Gluten
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