Rustic Onion Focaccia
Bread and rolls
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Cook Time
3 h
Servings
6
Difficulty
Medium
Prep Time
30 Min
Description
This onion focaccia is a real comfort food! The recipe is simple but the result is a rustic, fragrant and flavorful focaccia. Perfect for a tasty aperitif or as an accompaniment for a dinner with friends. The sweetness of the caramelized onions perfectly matches the soft and fragrant base. I prepare it often, especially in autumn, when the onions are at their best. A tip? Try adding black olives or fresh rosemary for an extra touch!
Ingredients (13 ingredients)
-
500 g 00 flour
-
9 g brewer's yeast
-
2 cucchiaini sugar
-
250 ml water
-
2 tbsp extra virgin olive oil
-
1 tsp fine salt
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3 piece medium onions
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3 tbsp tomato sauce
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200 ml water
-
oregano
-
extra virgin olive oil
-
pepper
-
fine salt
Preparation (6 steps)
Dough preparation
In the Thermomix bowl, pour 500 g of 00 flour, 9 g of brewer's yeast, 2 teaspoons of sugar and 250 ml of water. Add 2 tablespoons of extra virgin olive oil. Set the dough function for 2 Min.
Adding salt and final dough
Add 1 teaspoon of fine salt to the dough in the bowl. Set the dough function again for 1 Min.
Dough leavening
Transfer the dough to a lightly oiled bowl, cover with plastic wrap and let rise in a warm place for about 2 hours, or until doubled in volume.
Preparation of the onions
In the Thermomix bowl, insert 3 medium onions cut into quarters and chop for 3 Sec./Stufe 5.
Cooking the onions
Add 200 ml of water, 3 tablespoons of tomato sauce, oregano to taste, fine salt to taste and pepper to taste to the chopped onions in the bowl. Cook for 15 Min./100°C/Stufe 1.
Assembly and baking of the focaccia
Roll out the leavened dough on an oiled baking sheet. Spread the cooked onions evenly over the surface. Season with a drizzle of extra virgin olive oil and bake in a preheated oven at 200°C for about 20-25 minutes, or until golden brown.
Finished cooking? Great! 🎉
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Created by
Giulia Rossi
3
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten
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