Fresh Coleslaw with Herb Dressing
Salad
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
25 Min
This Thermomix® recipe for Fresh Coleslaw with Herb Dressing is ready in 25 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This fresh coleslaw with a creamy herb dressing is an absolute highlight! I especially like to make it in spring and summer when the white cabbage is nice and crunchy. The dressing made from spinach, basil, nuts and nutritional yeast gives the salad a great flavor and a pleasant creaminess. The salad is quick to prepare and is perfect as a side dish for grilling or as a light lunch. If you like, you can add some celery. A really tasty and healthy dish!
Ingredients (14 ingredients)
-
0.5 piece White cabbage
-
1 piece Cucumber
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1 Pck. Chives
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0.5 bunch Spring onions
-
2 piece Lemons
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2 clove Garlic
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125 g Baby spinach
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1 Pck. Basil
-
60 ml Olive oil
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2 tbsp Rice vinegar or Mirin
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70 g Nuts (walnuts or cashews)
-
2.5 tbsp Nutritional yeast
-
to taste Salt
-
to taste Pepper
Preparation (6 steps)
Prepare white cabbage
Wash 0.5 white cabbage, remove the stalk and cut into coarse pieces. Place in the mixing bowl and chop for 5 sec./speed 5. Transfer.
Prepare cucumber
Wash 1 cucumber, halve lengthwise, scrape out the seeds with a spoon and cut the pulp into coarse pieces. Place in the mixing bowl and chop for 3 sec./speed 4. Transfer.
Prepare chives and spring onions
Cut 1 pack of chives into rolls. Wash 0.5 bunch of spring onions and cut into fine rings. Add both to cabbage and cucumber in a large bowl and mix.
Prepare dressing
Peel 2 cloves of garlic and place in the mixing bowl. Chop for 3 sec./speed 7. Push down with the spatula.
Complete dressing
Halve 2 lemons and squeeze out the juice. Wash 125 g baby spinach and 1 pack of basil. Add lemon juice, spinach, basil, 60 ml olive oil, 2 tbsp rice vinegar, 2 tbsp water, 70 g nuts (walnuts or cashews), 2.5 tbsp nutritional yeast, salt and pepper to the mixing bowl and puree for 30 sec./speed 10.
Mix salad and dressing
Pour the dressing over the salad in the bowl and mix well. Season with salt and pepper.
Finished cooking? Great! 🎉
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Created by
Julia Müller
5
Rezepte
0
Kochbücher
Allergens
- Nuts
- Celery
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