Orange Shortcrust Pastry Cookies

Name: Orange Shortcrust Pastry Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 90 min
Yield: 40 Portionen
Ingredients: 1 piece Organic orange; 300 g Wheat flour Type 405; 200 g Margarine; 100 g Sugar; 1 Pck. Vanilla sugar; 1 tsp Salt; 2 tbsp Icing sugar; Sugar pearls; 50 g Bittersweet chocolate

Biscuits

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Cook Time

1 h 30 min

Servings

Difficulty

Easy

Prep Time

45 Min

Description

This Thermomix® recipe for orange shortcrust pastry cookies is a Christmas cookie classic. The main ingredients are organic orange, wheat flour, margarine and sugar. Preparation takes about 90 minutes and yields approximately 40 cookies. Ideal as finger food, dessert or for the festive coffee table in winter.

Ingredients (9 ingredients)

1 piece Organic orange
300 g Wheat flour Type 405
200 g Margarine
100 g Sugar
1 Pck. Vanilla sugar
1 tsp Salt
2 tbsp Icing sugar
Sugar pearls
50 g Bittersweet chocolate

Preparation (11 steps)

Prepare orange

Wash the organic orange thoroughly. Grate the peel with a fine grater (approx. ½ tsp for the dough, set aside the rest for decoration). Halve the orange and squeeze out the juice. Measure out 2 tsp of orange juice for the icing, use the rest for other purposes.

Prepare dough

Put 300 g wheat flour type 405, 200 g margarine (in pieces), 100 g sugar, 1 pack. vanilla sugar, ½ tsp orange zest and 1 tsp salt into the mixing bowl.

Knead dough

Thermomix® Setting

2 min/Kneading speed

Knead all ingredients for 2 min./kneading level to a smooth dough. If necessary, use the spatula to push down from the edge.

120

Chill dough

Wrap the dough in cling film and refrigerate for 30 minutes.

Preheat oven and prepare baking sheet

Preheat the oven to 160 °C fan oven. Line a baking sheet with baking paper.

Cut out and bake cookies

Roll out the dough thinly on a lightly floured work surface and cut out desired shapes with cookie cutters. Place the cookies on the prepared baking sheet and bake for approx. 8 to 10 minutes until golden brown.