Cooked Beef with Vegetable Side Dish

Beschreibung

This hearty dish with cooked beef and seasonal vegetables is a true classic that warms you up, especially on colder days. I like to cook it for Easter or other festive occasions, as it can be prepared well in advance and fills up the whole family. The beef becomes tender as butter and the vegetables wonderfully absorb the flavors. Served with a creamy mustard sauce - simply delicious! If you like, you can serve some horseradish with it. A hearty meal that warms body and soul.

Zutaten (11 Zutaten)

• 4 pounds Corned Beef Brisket
• 2 quarts Water
• 1 medium Head Cabbage
• 12 small Red Potatoes
• 1 pounds Small White Onions
• 6 large Carrots
• 1 tablespoon Unsalted Butter
• 2 tablespoons All-Purpose Flour
• 1 tablespoon Red Wine Vinegar
• 0.5 Tasse Reduced-Fat Sour Cream
• 2 tablespoons Coarse Dijon Mustard

Zubereitung (8 Schritte)

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