Coffee House Bundt Cake
Cake
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Cook Time
1 h 30 min
Servings
12
Difficulty
Medium
Prep Time
30 Min
Description
A festive coffee-flavored Bundt cake perfect for breakfast or dessert.
Ingredients (16 ingredients)
-
220 g Butter (at room temperature)
-
120 g Powdered sugar
-
45 g Cornstarch
-
1 Pck. Vanilla sugar
-
1 Prise Salt
-
0.5 Stück Zest of ½ organic lemon
-
2 EL Orange juice
-
5 Stück Egg yolk
-
220 g Flour
-
2 TL Baking powder
-
125 ml Milk or cream
-
60 g Raisins (soaked in orange juice)
-
5 Stück Egg white
-
100 g Sugar
-
Fat and flour for the pan
-
Powdered sugar for sprinkling
Preparation (10 steps)
Preheat oven
Preheat oven to 170 °C top/bottom heat.
Beat butter, powdered sugar, cornstarch, vanilla sugar, salt, lemon zest and orange juice until fluffy
Put 220 g butter (at room temperature), 120 g powdered sugar, 45 g cornstarch, 1 pack vanilla sugar, 1 pinch of salt, zest of ½ organic lemon and 2 tbsp orange juice into the mixing bowl and beat for 3 min/speed 4 until fluffy.
Stir in egg yolks
Gradually add 5 egg yolks and stir for 1 min/speed 3 until a creamy mass is formed.
Mix and sift flour and baking powder
Mix and sift 220 g flour and 2 tsp baking powder. Set aside.
Stir in half of the flour mixture and milk/cream
Add half of the flour mixture and 125 ml milk or cream to the mixing bowl and stir for 30 sec/speed 3.
Prepare raisins
Drain 60 g raisins, toss in flour and set aside.
Beat egg whites
Clean and dry the mixing bowl. Put 5 egg whites and 100 g sugar in the mixing bowl. Insert butterfly and whisk until stiff for 3 min/speed 3.5.
Fold in egg whites and remaining flour
Alternately fold in egg whites and remaining flour mixture into the dough. Carefully fold in raisins.
Fill dough into pan and bake
Pour the dough into a greased, floured Bundt cake pan and bake for approx. 50–60 min.
Finish Bundt cake
Turn out the Bundt cake, let it cool and sprinkle with powdered sugar.
Finished cooking? Great! 🎉
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Allergens
- Eggs
- Milk
- Wheat
- Almonds
- Hazelnuts
- Walnuts
- Cashews
- Pecans
- Brazil nuts
- Pistachios
- Macadamia nuts
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