Name: Chicken with Potatoes Pizzaiola Style
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4 Portionen
Ingredients: Chicken; Potatoes; Canned tomatoes; 1 Stk. Garlic clove; 1 Stk. Onion; Extra virgin olive oil; Pepper; Salt; Oregano; Parsley

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Cook Time

1 h 30 min

Description

This chicken with potatoes pizzaiola style is a hearty and straightforward dish that combines the flavors of Italian cuisine. I like to make it when I need something quick, but still want something hearty on the table. The dish is perfect for the whole family and can be prepared wonderfully. The combination of juicy chicken, soft potatoes and an aromatic tomato sauce with garlic and oregano is simply irresistible. A splash of olive oil rounds off the dish and ensures an authentic taste. Baked in the oven, the full aroma unfolds and the potatoes become nice and crispy.

Ingredients (10 ingredients)

Preparation (7 steps)

Prepare chicken

Cut the chicken into bite-sized pieces and place in a bowl.

Prepare vegetables

Thermomix® Setting

3 sec/Speed 7

Put the peeled garlic clove in the mixing bowl and chop for 3 sec./level 7. Scrape down with the spatula.

Chop onion

Thermomix® Setting

3 sec/Speed 5

Put the peeled onion in the mixing bowl and chop for 3 sec./level 5. Scrape down with the spatula.

Prepare tomato sauce

Thermomix® Setting

5 sec/Speed 4

Add the canned tomatoes, the chopped garlic and onion, chopped parsley, olive oil, pepper, salt and oregano to the mixing bowl and mix for 5 sec./level 4.

Marinate chicken

Put the tomato sauce in a bowl and add the chicken pieces. Mix well so that the chicken is completely covered with the sauce.

Prepare potatoes

Peel the potatoes and cut into even cubes. Add to the chicken in the bowl and mix well.

Baking

Place the chicken with the potatoes in a baking dish, drizzle with olive oil and bake in a preheated oven at 180°C for approx. 1 hour, or until the chicken is cooked and the potatoes are soft.