Hearty Quiche with Asparagus, Pancetta, and Goat's Cheese
Tarte
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Zubereitungszeit
1 Std 10 Min
Portionen
8
Schwierigkeit
Mittel
Arbeitszeit
30 Min
Beschreibung
This hearty quiche with asparagus, pancetta, and goat's cheese is an absolute delight! I especially like to make it in the spring when the asparagus comes fresh from the market. The combination of the salty pancetta, the creamy goat's cheese, and the tender asparagus is simply unbeatable. The preparation is a bit more complex, but the result is worth it. Perfect for a brunch with friends or as a light dinner. The quiche tastes both warm and cold and can be prepared well in advance.
Zutaten (11 Zutaten)
-
320 g sheet shortcrust pastry
-
1 EL sunflower oil
-
3 Stück shallots
-
150 g asparagus
-
150 g pancetta
-
2 Stück eggs
-
240 ml double cream
-
40 ml whole milk
-
1 small handful dill
-
1 TL Dijon mustard
-
70 g goat's cheese
Zubereitung (5 Schritte)
Prepare shortcrust pastry and blind bake
Preheat the oven to 180°C top/bottom heat (160°C convection). Line a tart pan with the shortcrust pastry. Crumple a sheet of baking paper, place it in the mold, and weigh it down with baking beans. Blind bake the dough in the oven for 15 minutes. Remove baking paper and baking beans and bake for another 5 minutes until the dough is golden brown. Set the dough base aside.
Sauté shallots and pancetta
Put 1 tbsp sunflower oil into the mixing bowl. Add 3 shallots and chop for 3 sec./speed 5. Then sauté for 5 min./120°C/speed 1. Add 150g pancetta and sauté for another 5 min./120°C/speed 1 until golden brown.
Add asparagus
Add 150g asparagus and sauté for another 5 min./120°C/speed 1 until tender. Remove the mixture from the mixing bowl and set aside.
Mix eggs, cream and spices
Put 2 eggs, 240ml double cream, 40ml whole milk, a small handful of dill, 1 tsp Dijon mustard, salt and pepper into the mixing bowl and mix for 20 sec./speed 3.
Prepare filling and bake quiche
Add the asparagus-pancetta mixture (except for a small amount for garnish) to the mixing bowl and stir in for 10 sec./reverse/speed 2. Pour the filling into the pre-baked dough base. Crumble 70g goat's cheese over it and garnish with the remaining asparagus and pancetta. Bake the quiche in the oven for 25-30 minutes until firm and golden brown.
Fertig gekocht? Super! 🎉
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Erstellt von
Emma Clark
3
Rezepte
0
Kochbücher
Allergene
- Cereals containing gluten: Wheat
- Eier
- Milk (including lactose)
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