Hearty Vegetable Casserole with Cheese
Casserole
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Cook Time
1 h
Servings
4
Difficulty
Easy
Prep Time
20 Min
This Thermomix® recipe for Hearty Vegetable Casserole with Cheese is ready in 1 h and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
This hearty vegetable casserole is an absolute comfort dish for cold days! I like to make it when I need something quick and still want something warm and hearty on the table. The frozen mixed vegetables are super practical and the grated cheese provides a nice crust. The preparation is very simple and the Thermomix® helps to mix the ingredients perfectly. An ideal dish for the whole family, which also works great as a leftover meal. If you like, you can add some nutmeg. Simple, tasty and warming - what more could you want?
Ingredients (6 ingredients)
-
1000 g Mixed vegetables frozen
-
300 g Grated Emmental 45% fat
-
450 ml Low-fat UHT milk
-
6 piece Eggs
-
Salt
-
Pepper
Preparation (5 steps)
Whisk milk and eggs
Put 450 ml low-fat UHT milk and 6 eggs into the mixing bowl and stir for 20 sec./speed 4.
Seasoning
Add salt and pepper to taste and stir for another 5 sec./speed 3.
Mix mixed vegetables and cheese
Put 1 kg mixed vegetables (frozen) and 300 g grated Emmental into a casserole dish and mix well.
Add egg-milk mixture
Pour the egg-milk mixture evenly over the mixed vegetables and cheese in the casserole dish.
Bake casserole
Bake the casserole in a preheated oven at 200°C circulating air for approx. 40 minutes until golden brown.
Finished cooking? Great! 🎉
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Created by
Marie Hofmann
5
Rezepte
0
Kochbücher
Allergens
- Eggs
- Milk (including Lactose)
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