Home Kebab Breads
Bread and small breads
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Cook Time
2 h 7 min
Servings
6
Difficulty
Easy
Prep Time
30 Min
Description
These home kebab breads are perfect to fill with your favorite meats and vegetables. The recipe is simple and the result is delicious. I like to prepare these breads for a convivial meal with family or friends. The dough is soft and light, ideal to accompany a tasty filling. They can easily be frozen after baking to always have some on hand. Do not hesitate to vary the flours for a different taste. A real treat for homemade kebab lovers!
Ingredients (4 ingredients)
-
500 g of flour
-
25 g of baker's yeast
-
30 cl of lukewarm water
-
1 c. à c. of salt or fine salt
Preparation (5 steps)
Dough preparation
Put 500 g of flour, 25 g of baker's yeast, 30 cl of lukewarm water and 1 tsp of salt in the Thermomix bowl. Knead for 3 Min. / Kneading stage.
Shaping the balls
Divide the dough directly into 6 balls on a baking sheet covered with parchment paper. Let the balls rise for 20 Min. covered with a tea towel.
Flatten the balls
Flatten the balls without kneading them into 6 circles of 15 to 20 cm in diameter. Let rise again 30 Min. covered with a tea towel.
Baking the breads
Preheat the oven to 250°C. Bake the breads for 7 Min. at 250°C in a hot oven.
Cooling and preparation
Remove the breads from the oven and let them cool under a tea towel. Cut the bread on one side and hollow it out to fill it.
Finished cooking? Great! 🎉
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Created by
Emma Lambert
4
Rezepte
0
Kochbücher
Tags
Allergens
- Cereals containing gluten: Wheat
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