Goat Cheese Salad with Roasted Nuts
Salad
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Cook Time
25 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This goat cheese salad is a poem! The combination of creamy goat cheese, crunchy nuts and fresh lamb's lettuce is simply unbeatable. The slightly sweet dressing with lavender honey rounds off the dish perfectly. I like to make this salad when I have guests because it is quick to prepare and always goes down well. The sweet potato chips provide an extra crunch. A great dish for a special occasion or just because!
Ingredients (11 ingredients)
-
30 g Almonds, peeled
-
30 g Walnuts
-
30 g Pecans
-
4 tbsp Olive oil
-
Salt
-
Pepper
-
150 g Lamb's lettuce
-
1 tbsp Lavender honey
-
2 tbsp Light vinegar
-
60 g Sweet potato chips
-
8 piece Spicy goat
Preparation (5 steps)
Chop nuts
Place almonds, walnuts and pecans in the mixing bowl and chop for 5 sec./speed 5.
Roast nuts
Add 1 tbsp olive oil to the chopped nuts in the mixing bowl and roast for 3 min./120°C/speed 1. Season with salt and pepper and then transfer.
Prepare dressing
Put lavender honey, vinegar and remaining olive oil in the mixing bowl. Season with salt and pepper and stir for 20 sec./speed 3.
Arrange salad
Clean, wash and shake dry the lamb's lettuce. Pour the dressing over the lamb's lettuce. Add nuts and sweet potato chips and mix carefully.
Fry goat cheese
Briefly fry the goat cheese patties on both sides in a pan according to the package instructions. Arrange the salad and add the fried goat cheese.
Finished cooking? Great! 🎉
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Created by
Julia Martin
1
Rezept
0
Kochbücher
Allergens
- Milk (including lactose)
- Nuts: Almonds, walnuts, pecans
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