Name: Summery Pasta Salad with Vegetables and Salami
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 Portionen
Ingredients: 300 g Spaghetti (whole wheat); 1 Stück Cucumber; 200 g Cherry tomatoes; 100 g Salami; 0.5 Stück red Onion; 100 g black Olives; 100 g grilled Peppers (glass); 125 g Mozzarella; 1 Bund fresh Parsley; 6 EL Olive oil; 3 EL White wine vinegar; 10 g grated Parmesan; 1 TL Honey; 1 Zehe Garlic; 1 TL Italian herbs; nach Geschmack Salt; nach Geschmack Pepper

Cook Time

55 min

Servings

Difficulty

Easy

Prep Time

25 Min

Description

This summery pasta salad with vegetables and salami is a hearty main course or a delicious appetizer, prepared in the Thermomix®. The main ingredients are whole wheat spaghetti, cucumber, cherry tomatoes and salami. In about 55 minutes, including 25 minutes of work, a portion for 4 people is created. Ideal for parties, as a quick lunch or for anyone looking for a simple and filling meal.

Ingredients (17 ingredients)

300 g Spaghetti (whole wheat)
1 Stück Cucumber
200 g Cherry tomatoes
100 g Salami
0.5 Stück red Onion
100 g black Olives
100 g grilled Peppers (glass)
125 g Mozzarella
1 Bund fresh Parsley
6 EL Olive oil
3 EL White wine vinegar
10 g grated Parmesan
1 TL Honey
1 Zehe Garlic
1 TL Italian herbs
nach Geschmack Salt
nach Geschmack Pepper

Preparation (5 steps)

Cook spaghetti

Add 300 g spaghetti (whole wheat) to a pot and prepare according to package instructions. In the meantime, continue with the next steps.

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Put 1 clove of garlic in the mixing bowl and chop for 3 sec./speed 7. Push down with the spatula.

Prepare dressing

Thermomix® Setting

10 sec/Speed 3

Add 6 tbsp olive oil, 3 tbsp white wine vinegar, 10 g grated Parmesan, 1 tsp honey, 1 tsp Italian herbs, salt and pepper to the chopped garlic in the mixing bowl and stir for 10 sec./speed 3.

Prepare vegetables

Cut 1 cucumber into cubes, halve 200 g cherry tomatoes, cut 100 g salami into thin slices, finely dice 1/2 red onion, cut 100 g black olives into slices and cut 100 g grilled peppers (from a jar) into strips. Dice 125 g mozzarella and chop fresh parsley.

Mix salad

Put the cooked spaghetti (cooled), the prepared salad ingredients (cucumber, tomatoes, salami, onion, olives, peppers, mozzarella and parsley) in a large bowl. Pour the dressing from the mixing bowl over it and mix everything well. Let the salad sit for 30 minutes.