Grilled Chicken and Crispy Wonton Salad
Salad
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Cook Time
1 h 45 min
Servings
6
Difficulty
Medium
Prep Time
45 Min
Description
This grilled chicken and crispy wonton salad is a delightful combination of textures and flavors. The juicy grilled chicken pairs perfectly with the crunchy wonton strips, while the fresh lettuce, water chestnuts, mandarin oranges, and toasted nuts add a refreshing and satisfying element. I've been making this salad for years, and it's always a hit at potlucks and summer gatherings. The homemade dressing is easy to whip up in the Thermomix®, making this a quick and delicious meal. It's perfect for a light lunch or a flavorful dinner. Feel free to add other vegetables like bell peppers or cucumbers for extra crunch!
Ingredients (15 ingredients)
-
4 piece skinless, boneless chicken breast halves (6 ounce)
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teriyaki marinade
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8 piece green onions, chopped
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1 tsp salt
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1 tsp pepper
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0.5 cup sugar
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0.75 cup rice vinegar
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1 cup olive oil
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0.5 pack wonton wrappers (14 ounce)
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oil for frying
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1 head iceberg lettuce, chilled, and torn into bite-size pieces
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1 can sliced water chestnuts (4 ounce), drained
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0.25 cup toasted sesame seeds
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0.5 cup toasted sliced almonds
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1 can mandarin orange segments (10 ounce), drained
Preparation (8 steps)
Marinate the Chicken
Place 4 (6 ounce) skinless, boneless chicken breast halves in a bowl, pour teriyaki sauce over them, and coat well. Cover, and refrigerate for 1 hour.
Prepare the Dressing Ingredients
Place 8 chopped green onions, 1 teaspoon salt, 1 teaspoon pepper, and ½ cup sugar in the Thermomix bowl.
Blend the Dressing
Pour in ¾ cup rice vinegar and 1 cup olive oil. Blend for 20 seconds/Stufe 8. Remove to a bowl, cover, and refrigerate until ready to serve.
Grill the Chicken
Preheat an outdoor grill for direct heat. Grill chicken, turning, until done. Remove to a cutting board, and cut into strips.
Prepare Wonton Strips
Cut ½ (14 ounce) package wonton wrappers into strips.
Fry Wonton Strips
In a large skillet or wok, warm oil over medium-high heat. Fry wonton strips until crisp. Remove to paper towels.
Assemble the Salad
In a large bowl, toss together 1 head chilled iceberg lettuce (torn into bite-size pieces), 1 (4 ounce) can sliced water chestnuts (drained), ¼ cup toasted sesame seeds, ½ cup toasted sliced almonds, and 1 (10 ounce) can mandarin orange segments (drained).
Dress and Serve
Pour dressing over salad, and toss gently. Top with fried wontons and grilled chicken strips.
Finished cooking? Great! 🎉
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Created by
Amelia Taylor
3
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0
Kochbücher
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Allergens
- Cereals containing gluten: Wheat
- Soybeans
- Tree nuts: Almonds
- Sesame seeds
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