Name: Mint Chocolate Cookies
Prep time: 25 min
Cook time: 70 min
Total time: 95 min
Yield: 36 Porzioni
Ingredients: 1.5 cups white sugar; 1 tazza butter, softened; 2 pezzo eggs; 1 pezzo egg yolk; 10 drops green food coloring; 1 cucchiaino peppermint extract; 3.25 cups all-purpose flour; 2 cucchiaino baking powder; 1 cucchiaino baking soda; 1 cucchiaino cream of tartar; 0.5 cucchiaino kosher salt; 1 confezione dark chocolate chips (12 ounce)

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Tempo di cottura

1 h 35 min

Tempo di preparazione

25 min

Descrizione

Diese Mint Chocolate Cookies sind ein echter Hingucker und schmecken einfach fantastisch! Ich mache sie besonders gerne zur Weihnachtszeit, denn die Kombination aus Minze und Schokolade ist einfach unschlagbar. Die grüne Farbe macht sie zu einem festlichen Gebäck, das auf keiner Keksplatte fehlen darf. Die Zubereitung ist super einfach und der Teig lässt sich gut vorbereiten und im Kühlschrank lagern. So hat man immer frische Cookies parat, wenn sich überraschend Besuch ankündigt. Ein absolutes Lieblingsrezept, das bei Groß und Klein gut ankommt!

Ingredienti (12 ingredienti)

Preparazione (6 passaggi)

Sugar and Butter Creaming

Impostazione Thermomix®

2 min/Velocità 4

Add 1 ½ cups of sugar and 1 cup of softened butter to the mixing bowl. Mix for 2 Min./Stufe 4 until light and fluffy.

120

Adding Eggs and Flavor

Impostazione Thermomix®

1 min/Velocità 3

Add 2 eggs, 1 egg yolk, 10 drops of green food coloring, and 1 teaspoon of peppermint extract to the mixing bowl. Mix for 1 Min./Stufe 3 until smooth.

Combining Dry Ingredients

Impostazione Thermomix®

30 Sec./Velocità 3

In a separate bowl, combine 3 ¼ cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1 teaspoon of cream of tartar, and ½ teaspoon of kosher salt. Add the dry ingredients to the mixing bowl. Mix for 30 Sec./Stufe 3 until a dough forms.

Folding in Chocolate Chips

Impostazione Thermomix®

15 Sec./Linkslauf Velocità 2 Senso inverso

Add 1 (12 ounce) bag of dark chocolate chips to the mixing bowl. Mix for 15 Sec./Linkslauf Stufe 2 to fold in the chocolate chips. Use the spatula to help combine.

Chilling the Dough

Cover the dough and refrigerate until firm enough to scoop, about 1 hour. No Thermomix settings are needed for this step.

Baking the Cookies

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper. Drop spoonfuls of dough 2 inches apart onto the baking sheets. Bake in the preheated oven until edges are golden, 8 to 10 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely. No Thermomix settings are needed for this step.