Crispy Waffle Cookies

Name: Crispy Waffle Cookies
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 30 Servings
Ingredients: 250 g Wheat flour Type 405; 125 g Butter (soft); 125 g Sugar; 1 Prise(n) Salt; 1 piece Egg (room temperature); 1 tsp Vanilla extract

Biscuits

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Cook Time

40 min

Servings

Difficulty

Easy

Prep Time

20 min

This Thermomix® recipe for Crispy Waffle Cookies is ready in 40 min and yields 30 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

These crispy waffle cookies are an absolute hit for any coffee table! I especially like to make them at Christmas time, but of course they taste good all year round. The dough is super quick to prepare in the Thermomix® and the small cookies are simply irresistible. The vanilla gives them a fine aroma. They are perfect for snacking in between meals or as a small gift. If you like, you can sprinkle them with icing sugar or dip them in chocolate after baking. They can be stored airtight for a few weeks, if they haven't already been eaten!

Ingredients (6 ingredients)

250 g Wheat flour Type 405
125 g Butter (soft)
125 g Sugar
1 Prise(n) Salt
1 piece Egg (room temperature)
1 tsp Vanilla extract

Preparation (4 steps)

Mix ingredients

Thermomix® Setting

2 min/Kneading speed

Put 250 g wheat flour type 405, 125 g soft butter, 125 g sugar, 1 pinch of salt, 1 egg (room temperature) and 1 tsp vanilla extract into the mixing bowl and knead for 2 min./kneading level to a smooth dough.

120

Cool dough

Remove the dough from the mixing bowl, form a ball, wrap in cling film and refrigerate for 10 minutes.

Bake waffle cookies

Preheat the waffle iron. Roll walnut-sized balls (approx. 20 g each) from the dough between the palms of your hands. Place a ball of dough on each waffle iron heart, close the waffle iron and bake the cookies until golden brown in 2–3 minutes.