Name: Savory Cheese Pastries
Prep time: 30 min
Cook time: 70 min
Total time: 100 min
Yield: 10 Portionen
Ingredients: 200 g Flour; 1 Msp. Baking powder; 1 TL Paprika powder; 1 Prise Iodized salt; 150 g Margarine; 2 EL Crème fraîche; 1 EL Crème fraîche; 100 g Cheese (grated, e.g. Gouda, Emmental or mountain cheese); 25 g Cheese (grated, e.g. Gouda, Emmental or mountain cheese); 1 Egg yolk; 3 EL Poppy seeds, sesame seeds, caraway seeds or nuts for sprinkling; Baking paper

Cook Time

1 h 40 min

Servings

Difficulty

Easy

Prep Time

30 Min

Description

This savory cheese pastry from the Thermomix® is a delicious snack or finger food, ideal for parties and buffets. The main ingredients are flour, cheese, crème fraîche and margarine, refined with paprika powder. Preparation with the Thermomix® takes about 100 minutes and yields 10 servings. The recipe is vegetarian and is well suited as a hearty side dish or appetizer, especially in winter.

Ingredients (12 ingredients)

200 g Flour
1 Msp. Baking powder
1 TL Paprika powder
1 Prise Iodized salt
150 g Margarine
2 EL Crème fraîche
1 EL Crème fraîche
100 g Cheese (grated, e.g. Gouda, Emmental or mountain cheese)
25 g Cheese (grated, e.g. Gouda, Emmental or mountain cheese)
1 Egg yolk
3 EL Poppy seeds, sesame seeds, caraway seeds or nuts for sprinkling
Baking paper

Preparation (8 steps)

Mix dry ingredients

Thermomix® Setting

10 sec/Speed 4

Put 200 g flour, 1 tsp baking powder, 1 tsp paprika powder and 1 pinch of iodized salt into the mixing bowl and mix for 10 sec/speed 4.

Prepare the dough

Thermomix® Setting

2 min/Kneading speed

Add 150 g margarine, 2 tbsp crème fraîche and 100 g grated cheese and process for 2 min/knead setting to form a smooth dough.

120

Chill dough

Remove the dough from the mixing bowl, wrap in cling film and chill, covered, for approx. 1 hour.

Preheat oven

Preheat oven to 200 °C (convection: 180 °C). Line baking sheets with baking paper.

Roll out and cut out the dough

Roll out the dough thinly on a lightly floured work surface. Cut out figures and shapes and place on the prepared baking sheets.

Prepare the egg yolk

Separate the egg, the egg white is not needed. Whisk the egg yolk with 1 tbsp crème fraîche and 1 tbsp water in a small bowl until smooth.

Brush and sprinkle cookies

Brush the savory cookies with the egg yolk mixture and sprinkle with the remaining 25 g cheese and, for example, poppy seeds, caraway seeds, kernels or nuts.