Lamb's lettuce with Nuts and Goat Cheese
Salad
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Cook Time
35 min
Servings
4
Difficulty
Easy
Prep Time
20 Min
Description
This lamb's lettuce with nuts and goat cheese is a vegetarian dish that is suitable as a starter or light main course. The main ingredients are lamb's lettuce, nuts (almonds, walnuts, pecans) and goat cheese, refined with olive oil and lavender honey. With the Thermomix® the salad is prepared in about 35 minutes and yields 4 servings. Ideal for light cuisine, a festive menu or as a Mediterranean meal.
Ingredients (11 ingredients)
-
30 g Almonds, peeled
-
30 g Walnuts
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30 g Pecans
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4 EL Olive oil
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Salt
-
Pepper
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150 g Lamb's lettuce
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1 EL Lavender honey
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2 EL light vinegar
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60 g Sweet potato chips
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8 Stück spicy Goat
Preparation (7 steps)
Prepare nuts
Add 30 g almonds, 30 g walnuts and 30 g pecans to the mixing bowl and chop for 5 sec/speed 5. Then transfer.
Roast nuts
Add 1 tbsp olive oil to the mixing bowl and heat for 3 min/120°C/speed 1. Add the chopped nuts and roast for 5 min/120°C/Reverse speed 1. Season with salt and pepper and transfer.
Prepare lamb's lettuce
Clean, wash and shake dry 150 g of lamb's lettuce. Set aside.
Prepare dressing
Place 1 tbsp lavender honey, 2 tbsp light vinegar and 3 tbsp olive oil in the mixing bowl. Season with salt and pepper and mix for 20 sec/speed 3.
Arrange salad
Mix the lamb's lettuce with the dressing in a bowl. Add 60 g of sweet potato chips and the roasted nuts and mix carefully.
Fry goat cheese
Briefly fry 8 pieces of spicy Goat in a pan from both sides according to the package instructions. (Not in the Thermomix!)
Serve salad
Arrange the salad on plates and pour the fried goat cheese over it. Serve immediately.
Finished cooking? Great! 🎉
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Tags
Allergens
- Milk (including lactose)
- Nuts: Almonds, Walnuts, Pecans
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