Panda Mini-Küchlein
Cake
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Cook Time
2 h
Servings
36
Difficulty
Medium
Prep Time
60 Min
Description
Diese Panda Mini-Küchlein sind einfach unwiderstehlich! Ich mache sie immer wieder gerne für Kindergeburtstage oder andere festliche Anlässe. Die kleinen Küchlein sind nicht nur super süß anzusehen, sondern schmecken auch noch köstlich schokoladig. Die Zubereitung ist zwar etwas aufwendiger, aber es lohnt sich auf jeden Fall. Die Kombination aus Schokoladenkuchen und Frischkäsefrosting ist einfach unschlagbar. Und das Beste: Mit dem Thermomix® geht alles viel einfacher und schneller! Probiert es aus, ihr werdet begeistert sein!
Ingredients (16 ingredients)
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9 tablespoon unsweetened cocoa powder
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5 tablespoon boiling water
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0.75 cup unsalted butter
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0.75 cup white sugar
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2 tablespoon white sugar
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1 cup all-purpose flour
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2 teaspoon baking powder
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3 piece eggs
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8 ounce cream cheese, softened
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0.25 cup unsalted butter
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0.5 teaspoon vanilla extract
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1 cup confectioners' sugar, sifted
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0.25 cup white sugar
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180 piece miniature semisweet chocolate chips
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2 tablespoon chocolate sprinkles
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1 ounce fondant, ready-to-use, white
Preparation (11 steps)
Ofen vorheizen und Muffinformen vorbereiten
Preheat oven to 375 degrees F (190 degrees C). Grease one 24-cup mini muffin tin and one 12-cup mini muffin tin or line cups with paper liners. This step does not require the Thermomix.
Kakao-Paste zubereiten
Sift cocoa powder into a large bowl and add 5 tablespoons boiling water. Stir into a thick paste, adding more water, 1 tablespoon at a time, if needed. This step does not require the Thermomix.
Teig zubereiten
Add 3/4 cup butter and 3/4 cup plus 2 tablespoons sugar to the cocoa paste and mix in the Thermomix for 20 Sec./Stufe 4 until smooth and creamy.
Eier hinzufügen
Add eggs one at a time, mixing in the Thermomix for 10 Sec./Stufe 4 after each addition, until batter is smooth.
Trockene Zutaten mischen und hinzufügen
Mix flour and baking powder in a bowl and add to the batter. Mix in the Thermomix for 15 Sec./Stufe 3 until well combined.
Muffinformen füllen
Spoon batter into the prepared mini muffin cups using an ice cream scoop, filling each 2/3 to the top. This step does not require the Thermomix.
Mini-Küchlein backen
Bake in the preheated oven until tops spring back when lightly pressed and a toothpick comes out clean, 10 to 12 minutes. Allow to cool in muffin tin for a few minutes; transfer to wire rack and cool completely, about 30 minutes. This step does not require the Thermomix.
Frischkäse-Frosting zubereiten
Combine cream cheese and 1/4 cup butter in the Thermomix. Mix for 20 Sec./Stufe 3 until well combined.
Vanilleextrakt hinzufügen
Mix in vanilla extract in the Thermomix for 5 Sec./Stufe 3.
Puderzucker hinzufügen
Stir in confectioners' sugar gradually and mix in the Thermomix for 15 Sec./Stufe 3.
Küchlein dekorieren
Frost each cupcake with a layer of white frosting. Pour white sparkling sugar into a small bowl and dunk each frosted cupcake into the sugar, so the frosting is evenly covered. Place 2 chocolate chips into the middle of each cupcake for the eyes with the pointy side facing the cupcake. Place 1 chocolate chip with the pointy side pointing down for the nose, like an upside-down triangle. Make a mouth with 3 chocolate sprinkles in the shape of an anchor. Place 2 chocolate chips on top of the cupcakes for the ears. Roll fondant into tiny balls for the eyes, smaller than the mini chocolate chips, and stick 1 half piece of chocolate sprinkle into each ball for the pupils. Glue eyes onto the 2 eye chocolate chips with some frosting. This step does not require the Thermomix.
Finished cooking? Great! 🎉
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Created by
Olivia Jackson
2
Rezepte
0
Kochbücher
Allergens
- Cereals containing gluten: Wheat
- Eggs
- Milk (including lactose)
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