Quick Tuna Flatbread

Name: Quick Tuna Flatbread
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 Portionen
Ingredients: 23 cm thin-crust pizza base; 1 tbsp tomato purée; 1 clove garlic; 200 g can tuna

Pizza

Save recipe

To save recipes, you need a free MixBuch account.

Or use the MixBuch App:

Coming soon!

Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.

Trial expired

You have used the two free save slots. Switch to Premium for unlimited recipes!

Get Premium

Starting at €1.49/month

Cook Time

10 min

Servings

Difficulty

Easy

Prep Time

5 Min

This Thermomix® recipe for Quick Tuna Flatbread is ready in 10 min and yields 2 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This tuna flatbread is a lifesaver when you're short on time but craving something delicious and satisfying. I've been making this for years, and it's always a hit! The combination of the crispy base, tangy tomato, savory tuna, and fresh basil is simply irresistible. It's perfect for a quick lunch, a light dinner, or even as a party snack. Feel free to experiment with different toppings – marinated artichokes or chargrilled peppers work wonderfully too. It’s ready in just 10 minutes!

Ingredients (4 ingredients)

23 cm thin-crust pizza base
1 tbsp tomato purée
1 clove garlic
200 g can tuna

Preparation (4 steps)

Prepare the garlic

Thermomix® Setting

3 sec/Speed 7

Place 1 garlic clove into the mixing bowl and chop for 3 seconds on speed 7.

Preheat oven and prepare pizza base

Preheat oven to 230°C (fan 210°C/gas 8). Spread 1 tbsp tomato purée evenly over the 23cm thin-crust pizza base. Scatter the chopped garlic over the base.