Refrigerator Bread Rolls

Name: Refrigerator Bread Rolls
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 15 Portionen
Ingredients: 1000 g Wheat flour W700; 20 g Salt; 15 g Sugar; 20 g Fresh yeast; 40 g Soft butter; 650 ml Cold water; 20 g Baking malt

Bread and Bread Rolls

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Cook Time

3 h

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This recipe for refrigerator bread rolls makes it possible to bake fresh rolls at any time. The dough is prepared in the Thermomix® and can be stored in the refrigerator for up to 3 days. Ideal for a relaxed breakfast or brunch on the weekend. The preparation is straightforward and the rolls are super fluffy.

Ingredients (7 ingredients)

1000 g Wheat flour W700
20 g Salt
15 g Sugar
20 g Fresh yeast
40 g Soft butter
650 ml Cold water
20 g Baking malt

Preparation (7 steps)

Prepare dough

Thermomix® Setting

4 min/Kneading speed

Put 1000 g wheat flour W700, 20 g salt, 15 g sugar, 20 g fresh yeast or 1 package dry yeast, 40 g soft butter or 30 g oil and 650 ml cold water into the mixing bowl and knead for 4 min./kneading setting.

4 min