Name: Creamy Pasta with Chicken and Tomato-Arugula Sauce
Prep time: 20 min
Total time: 20 min
Yield: 4 Portionen
Ingredients: 350 g Tomatoes, fresh or peeled tomatoes from the can; 1 bunch Arugula; 350 g Chicken breast fillet(s); 4 clove Garlic; 2 tbsp Olive oil; 100 g Cream or reduced-fat cream; 1 tsp Tomato paste; to taste Salt; to taste Chili powder; 400 g Penne or Fusilli; Parmesan, freshly grated

Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Creamy Pasta with Chicken and Tomato-Arugula Sauce is ready in 20 min and yields 4 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This pasta dish with chicken is a real treat and super quick to prepare! The combination of creamy tomato sauce, fresh arugula and tender chicken is simply unbeatable. I especially like to make it in the summer when the tomatoes are nice and aromatic. If you like it a little spicier, you can add a little more chili powder. An ideal dish for a quick lunch or an uncomplicated dinner with friends. And the best thing: it's ready in no time!

Ingredients (11 ingredients)

Preparation (8 steps)

Cook pasta

Cook 400 g Penne or Fusilli al dente in a separate pot according to the package instructions. In the meantime, start preparing the sauce.

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Peel 4 cloves of garlic, place in the mixing bowl and chop for 3 sec./level 7. If necessary, push down with the spatula.

Sauté tomatoes and garlic

Thermomix® Setting

5 min/248°F/Speed 1 120

Add 2 tbsp olive oil and 350 g diced tomatoes (fresh or canned) to the mixing bowl and sauté for 5 min./120°C/level 1.

300

Refine sauce

Thermomix® Setting

5 min/212°F/Speed 2 100

Add 1 tsp tomato paste and 100 g cream to the mixing bowl and simmer for 5 min./100°C/level 2.

300

Season sauce

Thermomix® Setting

10 sec/Speed 3

Season the sauce with salt and chili powder to taste and stir for 10 sec./level 3.

Add chicken

Thermomix® Setting

2 min/194°F/Linkslauf Speed 1 90 Reverse

Fry 350 g chicken breast fillet (cut into strips) in a separate pan with a little oil until cooked through. Then add the chicken to the mixing bowl and heat for 2 min./90°C/reverse rotation level 1.

120