Creamy pasta with smoked salmon and dill

Name: Creamy pasta with smoked salmon and dill
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 Portionen
Ingredients: 400 g pasta; 20 cl whole liquid cream (30% fat); 150 g smoked salmon; 1 piece shallot; 1 noix butter; 1 brin dill; 1 pinch salt or fine salt; 1 pinch pepper from the mill

Pasta

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Cook Time

30 min

Servings

Difficulty

Easy

Prep Time

20 Min

Description

I love this smoked salmon pasta recipe! It's a simple, quick and so tasty dish. The creamy cream coats the pasta and salmon, and the fresh dill adds a touch of freshness. Perfect for a weeknight dinner or a gourmet brunch. Preparation is really easy with the Thermomix®, which saves me time in the kitchen. You can use different types of pasta, such as tagliatelle or penne. For a lighter version, you can replace the whole cream with light cream. A real treat for the taste buds!

Ingredients (8 ingredients)

400 g pasta
20 cl whole liquid cream (30% fat)
150 g smoked salmon
1 piece shallot
1 noix butter
1 brin dill
1 pinch salt or fine salt
1 pinch pepper from the mill

Preparation (5 steps)

Cooking the pasta

Thermomix® Setting

10 min/212°F/Speed 1 100

Fill the Thermomix bowl with 1 liter of water and add a pinch of salt. Program 10 Min./100°C/Stufe 1. Then add 400 g of pasta and cook according to the time indicated on the package, setting the temperature to 100°C and the Stufe 1. Check the cooking and drain the pasta using a colander.

600

Preparation of the shallot

Thermomix® Setting

3 min/248°F/Speed 1 120

Put 1 peeled shallot in the Thermomix bowl and chop 3 Sek./Stufe 5. Add 1 knob of butter and sauté 3 Min./120°C/Stufe 1.

180

Reduction of the cream

Thermomix® Setting

5 min/194°F/Speed 2 90

Add 20 cl of whole liquid cream (30% fat) to the Thermomix bowl. Salt and pepper. Let reduce 5 Min./90°C/Stufe 2, without the measuring cup, so that the mixture is smooth.

300