Warm Chocolate Small Cake
Cake
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Cook Time
30 min
Difficulty
Medium
Prep Time
20 Min
Description
This warm chocolate small cake from the Thermomix® is a quick dessert with bittersweet chocolate, butter, eggs, sugar and flour. Preparation takes about 30 minutes and yields [number] servings. Ideal for chocolate lovers and as a festive end to a menu. Perfect when you need it to be quick and you still want to serve something special. A delicious cake for every occasion.
Ingredients (5 ingredients)
-
150 g Bittersweet chocolate
-
150 g Butter
-
2 Stück Eggs
-
50 g Sugar
-
50 g Flour
Preparation (8 steps)
Preheat oven
Preheat the oven to 200°C top/bottom heat.
Melt chocolate and butter
Put 150 g bittersweet chocolate in pieces and 150 g butter into the mixing bowl and melt for 3 min./50°C/speed 2.
Mix chocolate mixture
Mix the melted chocolate and butter for 20 sec./speed 3.
Add eggs and sugar
Add 2 eggs and 50 g sugar to the mixing bowl and mix for 30 sec./speed 4.
Add flour
Add 50 g flour and mix for 20 sec./speed 3.
Fill molds with dough
Pour the dough into greased and floured molds.
Bake small cakes
Bake the small cakes in the preheated oven for approx. 10-12 minutes. They should still be liquid inside.
Serve
Let the small cakes cool slightly and serve warm.
Finished cooking? Great! 🎉
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Created by
MeAndI
73
Rezepte
0
Kochbücher
Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Eggs
- Milk
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