Chicken Thighs in Guajillo Chile Sauce
Main course
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Cook Time
1 h
Servings
5
Difficulty
Medium
Prep Time
45 Min
Description
This dish of chicken thighs in guajillo chile sauce is a traditional Mexican recipe that always succeeds at home. The sauce, with its slightly spicy and fruity flavor, permeates the chicken, leaving it juicy and full of flavor. It is ideal for a family meal or a special celebration. The preparation is simple, although it requires a little time for the chiles to hydrate and the sauce to cook to perfection. Go ahead and try this delight, I assure you that you will not regret it! You can accompany it with white rice and hot corn tortillas for a complete experience.
Ingredients (10 ingredients)
-
5 piece Chicken thighs
-
3 litros Water
-
0.5 pieza White onion
-
2 gramos Salt
-
0.25 pieza White onion
-
1 clove Garlic
-
10 pieza Guajillo chile
-
1 gramo Salt
-
750 mililitros Water
-
20 mililitros Oil
Preparation (8 steps)
Cook the chicken
Wash the 5 chicken thighs very well. Place the thighs in the Thermomix bowl. Add 3 liters of water, ½ piece of white onion and 2 grams of salt. Program 30 Min./100°C/Reverse rotation/Spoon speed.
Reserve the cooked chicken
Remove the chicken from the bowl and reserve. Discard the cooking water and the onion.
Prepare the guajillo chiles
Open the 10 guajillo chiles, remove the veins, seeds and stem.
Cook the chiles
Place the clean guajillo chiles in the Thermomix bowl. Add ¼ piece of white onion, 1 clove of garlic and 750 milliliters of water. Program 5 Min./100°C/Speed 1.
Grind the sauce
Add 1 gram of salt to the bowl. Grind the chiles, onion, garlic and cooking water, programming 1 Min./Speed 10.
Sauté the sauce
Pour 20 milliliters of oil into the Thermomix bowl. Program 5 Min./120°C/Speed 1. Pour the crushed sauce into the bowl and program 10 Min./100°C/Speed 2.
Cook the sauce
Program 10 Min./100°C/Speed 2.
Serve
Serve the chicken thighs bathed with the guajillo chile sauce.
Finished cooking? Great! 🎉
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Created by
Lucia Rivera
2
Rezepte
0
Kochbücher
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