Name: Saddle of venison Preparation
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 6 Portionen
Ingredients: 1200 g Saddle of venison; 2 Stück Carrots; 1 Stange Leek; 1 Stück Onion; 0.25 Stück Celeriac; 40 g Clarified butter; 100 ml Game stock; 100 ml Red wine; 2 Stück Juniper berries; 1 Stück Bay leaf; 1 Zweig Rosemary; 100 ml Cream; 20 g ice-cold Butter cubes; Salt; Pepper

Cook Time

2 h

Servings

Difficulty

Medium

Prep Time

60 Min

Description

This recipe for saddle of venison is a hearty main course, ideal for festive occasions or Sunday family dinners. The saddle of venison is first seared in a pan and then braised in the Thermomix® with vegetables, game stock and red wine. The preparation time is about 2 hours, the working time about 60 minutes. The dish is rich in proteins and is particularly suitable for autumn and winter.

Ingredients (15 ingredients)

1200 g Saddle of venison
2 Stück Carrots
1 Stange Leek
1 Stück Onion
0.25 Stück Celeriac
40 g Clarified butter
100 ml Game stock
100 ml Red wine
2 Stück Juniper berries
1 Stück Bay leaf
1 Zweig Rosemary
100 ml Cream
20 g ice-cold Butter cubes
Salt
Pepper

Preparation (8 steps)

Prepare vegetables

Clean 2 carrots, 1 leek, 1 onion and 1/4 celeriac and roughly chop. Have the prepared ingredients ready.

Chop vegetables

Thermomix® Setting

5 sec/Speed 5

Put the prepared 2 carrots, 1 leek, 1 onion and 1/4 celeriac into the mixing bowl and chop for 5 sec./speed 5.

5 sec

Sauté vegetables

Thermomix® Setting

3 min/248°F/Speed 1 248°F

Add 40 g clarified butter to the chopped vegetables in the mixing bowl and sauté for 3 min./120°C/speed 1.

3 min

Sear saddle of venison

Season the saddle of venison (approx. 1.2 kg) with salt and pepper. Sear sharply on all sides in a separate pan with clarified butter.

Add saddle of venison and braise

Thermomix® Setting

60 min/212°F/Speed 1 212°F

Place the seared saddle of venison in the mixing bowl on top of the sautéed vegetables. Add 100 ml game stock, 100 ml red wine, 2 juniper berries, 1 bay leaf and 1 sprig of rosemary and braise for 60 min./100°C/speed 1. Leave the measuring cup on.

60 min

Prepare sauce

Thermomix® Setting

10 sec/Speed 8

Remove the saddle of venison from the mixing bowl and keep warm. Remove the bay leaf and rosemary sprig. Puree the sauce in the mixing bowl for 10 sec./speed 8.

10 sec