Beef-Pineapple Stir-Fry with Ginger

Name: Beef-Pineapple Stir-Fry with Ginger
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 Portionen
Ingredients: 400 g rump steak; 3 EL soy sauce; 2 EL soft brown sugar; 1 EL chilli sauce; 1 EL rice wine vinegar; 2 TL vegetable oil; 4 Stück spring onions; 200 g pineapple; 1 handful coriander

Hauptgericht

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Zubereitungszeit

30 Min

Portionen

Schwierigkeit

Leicht

Arbeitszeit

20 Min

Beschreibung

This beef-pineapple stir-fry with ginger is an absolute highlight when you need something quick! The recipe is super easy and guaranteed to succeed. The beef is marinated in a spicy marinade and then fried in a pan with pineapple, spring onions, and ginger. The sweetness of the pineapple harmonizes perfectly with the spiciness of the chili sauce and the spicy ginger. A dash of rice vinegar provides the necessary acidity. Served with rice, it is a delicious and satisfying dish that is perfect for a relaxing evening. If you like it even spicier, feel free to add a little more chili sauce.

Zutaten (9 Zutaten)

400 g rump steak
3 EL soy sauce
2 EL soft brown sugar
1 EL chilli sauce
1 EL rice wine vinegar
2 TL vegetable oil
4 Stück spring onions
200 g pineapple
1 handful coriander

Zubereitung (7 Schritte)

Prepare marinade

Cut 400g rump steak into bite-sized pieces and place in a bowl. Add 3 tbsp soy sauce, 2 tbsp brown sugar, 1 tbsp chili sauce, and 1 tbsp rice vinegar. Mix everything well and let it sit for 10 minutes.

Chop ginger

Thermomix® Einstellung

3 Sek./Stufe 7

Peel a piece of ginger about 2 cm in size, place in the mixing bowl and chop for 3 sec./level 7. Push down with the spatula.

Sear

Heat 1 tsp vegetable oil in a pan. Remove the beef from the marinade and sear in portions. Remove and set aside.

Sauté ginger

Heat 1 tsp vegetable oil in the same pan. Sauté the chopped ginger in it until golden brown.

Add spring onions and pineapple

Cut 4 spring onions into rings and add to the pan together with 200g pineapple (in pieces) and sauté briefly.

Finish

Return the fried beef to the pan. Add the remaining marinade and heat everything while stirring for about 1 minute until the marinade thickens and everything is hot.