Date Dip with Curry and Cream Cheese

Name: Date Dip with Curry and Cream Cheese
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 4 Portionen
Ingredients: 300 g Cream Cheese; 150 g Dates, pitted; 150 g Greek yogurt, 10% fat; 3 TL Curry powder; 1 TL Salt; 1 Msp Cayenne pepper; 1 TL Lime juice; 1 Prise Freshly ground black pepper

Dips

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Cook Time

10 min

Servings

Difficulty

Easy

Prep Time

2 Min

Ingredients (8 ingredients)

300 g Cream Cheese
150 g Dates, pitted
150 g Greek yogurt, 10% fat
3 TL Curry powder
1 TL Salt
1 Msp Cayenne pepper
1 TL Lime juice
1 Prise Freshly ground black pepper

Preparation (4 steps)

Chop the dates

Thermomix® Setting

5 sec/Speed 5

Place 150 g pitted dates in the mixing bowl and chop for 5 sec/speed 5. Transfer and set aside.

5 sec

Purée the dates

Thermomix® Setting

2 min/Speed 5

Add 150 g Greek yogurt and the chopped dates to the mixing bowl and purée for 2 min/speed 5. If the mixture is still too chunky, purée for another 1-2 minutes. Use the spatula to scrape down the sides of the mixing bowl in between.

2 min

Mix the ingredients

Thermomix® Setting

30 sec/Speed 3

Add 300 g cream cheese, 3 tsp curry powder, 1 tsp salt, 1 pinch cayenne pepper, 1 tsp lime juice, and some freshly ground black pepper to the dates in the mixing bowl and mix for 30 sec/speed 3.

30 sec