Tomato Spread with Spring Onions
Spread
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Cook Time
15 min
Servings
6
Difficulty
Easy
Prep Time
15 Min
Description
This tomato spread with spring onions is a delicious and simple dip that is ideal as an appetizer or finger food. It is vegetarian, gluten-free and quick to prepare. With fresh herbs and aromatic tomatoes, it is a treat for any occasion. Perfect for brunch or as a snack in between.
Ingredients (9 ingredients)
-
150 g dried Tomatoes (in oil)
-
2 piece Garlic cloves
-
2 piece Spring onions
-
350 g Cream cheese
-
2 tbsp Tomato paste
-
1 tsp dried Marjoram
-
Salt
-
black Pepper
-
2 piece Basil
Preparation (5 steps)
Prepare tomatoes
Drain 150 g dried tomatoes (in oil) and cut very small. Set aside.
Prepare garlic and spring onions
Peel 2 garlic cloves and place in the mixing bowl. Chop for 3 sec./speed 7. Clean, wash and cut 2 spring onions into fine rings. Set aside.
Stir in cream cheese and tomato paste
Add 350 g cream cheese and 2 tbsp tomato paste to the mixing bowl and stir for 20 sec./speed 3.
Stir in tomatoes, garlic, spring onions and marjoram
Add the prepared 150 g tomatoes, the chopped garlic from the mixing bowl, the chopped 2 spring onions and 1 tsp dried marjoram and stir in for 15 sec./reverse/speed 2.
Season and add basil
Season with salt and black pepper. Pluck 2-3 stems of basil leaves and cut into strips. Sprinkle the tomato spread with the chopped basil and serve.
Finished cooking? Great! 🎉
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Allergens
- Milk
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