Homemade Sauces to Accompany Fish and Seafood
Sauces
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Cook Time
30 min
Servings
6
Difficulty
Easy
Prep Time
30 Min
This Thermomix® recipe for Homemade Sauces to Accompany Fish and Seafood is ready in 30 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.
Description
These three sauces are ideal to accompany any fish or seafood dish. Tartar sauce, with its acidic and crunchy touch, pink sauce, sweet and smooth, and hot sauce, for the most daring, offer an explosion of flavors that enhance the flavor of the sea. Preparing them in the Thermomix® is very simple and fast, in less than 30 minutes you will have three delicious sauces ready to enjoy! I often prepare them for my summer dinners with friends, they are always a success! Also, you can adjust the quantities of the ingredients to adapt them to your personal taste. Go ahead and try them!
Ingredients (13 ingredients)
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4 tbsp Mayonnaise
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1 tbsp Onion
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1 tbsp Capers in vinegar
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1 tbsp Gherkins in vinegar
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1 tsp Mild mustard
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1 piece Cooked egg
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4 tbsp Mayonnaise
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2 tbsp Tomato sauce
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1 tbsp Cognac
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1 tbsp Orange juice
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5 tbsp Tomato sauce
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1 tsp Tabasco
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4 tbsp Orange juice
Preparation (7 steps)
Cooking the egg for the tartar sauce
Place an egg in the basket and fill the bowl with 500 ml of water. Program 12 Min./100°C/Stufe 1. Once cooked, cool the egg under cold water, peel it and reserve.
Preparation of the tartar sauce
Finely chop 1 tablespoon of onion, 1 tablespoon of capers in vinegar and 1 tablespoon of gherkins in vinegar. Add to the bowl together with the reserved cooked egg. Program 3 Seg./Stufe 5 to chop the ingredients.
Final mixture of the tartar sauce
Add 4 tablespoons of mayonnaise and 1 teaspoon of mild mustard to the bowl. Mix 5 Seg./Linkslauf/Stufe 3. Correct with salt if necessary. Reserve in the refrigerator.
Preparation of the pink sauce
Squeeze the juice of half an orange (approximately 1 tablespoon). Pour into the bowl along with 4 tablespoons of mayonnaise, 2-3 tablespoons of tomato sauce and 1 tablespoon of liqueur. Mix 5 Seg./Stufe 3.
Flavor adjustment and preservation of the pink sauce
Taste the pink sauce and rectify any ingredient if necessary. Mix 3 Seg./Stufe 2. Keep well covered in the refrigerator until serving.
Preparation of the hot sauce
Pour 5 tablespoons of tomato sauce, 1 teaspoon of hot sauce and 4 tablespoons of freshly squeezed orange juice into the bowl. Mix 5 Seg./Stufe 3.
Flavor adjustment and preservation of the hot sauce
Taste the hot sauce and rectify any ingredient if necessary. Mix 3 Seg./Stufe 2. Keep well covered in the refrigerator until serving.
Finished cooking? Great! 🎉
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Created by
Lucia Jimenez
2
Rezepte
0
Kochbücher
Allergens
- Eggs
- Mustard
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