Savory Cheese Ham Omelet Soufflé

Name: Savory Cheese Ham Omelet Soufflé
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 Portionen
Ingredients: 50 g grated cheese; 2 Scheibe ham, roughly torn; 2 Stück Eggs; 1 TL Mustard; 1 EL chopped fresh dill; 1 splash Olive oil

Hauptgericht

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Zubereitungszeit

15 Min

Portionen

Schwierigkeit

Leicht

Arbeitszeit

10 Min

Beschreibung

This savory Cheese Ham Omelet Soufflé is a quick and satisfying dish, perfect for a cozy breakfast or a light brunch. The grated cheese and ham add a spicy note to the omelet, while the dill provides a fresh herbal note. The preparation in the Thermomix® makes it particularly easy and straightforward. An absolute favorite recipe when you need to be quick and still want something special on the table. Ideal for those who love a high-protein meal!

Zutaten (6 Zutaten)

50 g grated cheese
2 Scheibe ham, roughly torn
2 Stück Eggs
1 TL Mustard
1 EL chopped fresh dill
1 splash Olive oil

Zubereitung (6 Schritte)

Prepare cheese and ham

Provide 50g grated cheese and 2 slices of ham roughly torn.

Prepare egg yolk mixture

Thermomix® Einstellung

10 Sek./Stufe 3

Add 2 egg yolks, 1 tsp mustard, most of the cheese and ham, 1 tbsp chopped dill and some seasoning to the mixing bowl and mix for 10 sec./level 3.

Whisk egg whites

Thermomix® Einstellung

3 Min./Stufe 3.5

Add 2 egg whites to the mixing bowl and whisk with the butterfly for 3 min./level 3.5 until stiff.

180

Fold in egg whites

Carefully fold the egg whites into the egg yolk mixture with a spatula until everything is evenly mixed.

Fry omelet

Heat a dash of olive oil in a small, coated frying pan. Pour the omelet mixture into the pan and fry for 4 minutes until the bottom is firm and browned.