Liquid Seasoning with Lovage
Spice Mixture
Blueberry Almond Pancakes
Cake
Plum Casserole with Curd Cheese
Casserole
Oriental Cheese Thread Noodle Dish
Dessert
Venison Liver with Balsamic Onions
Main Course
Chicken in Creamy Spinach Parmesan Sauce
Main Course
Stuffed Chicken Rolls with Shallot Cream
Main course
Venison Medallions in Whiskey Mushroom Cream with Beetroot
Main course
Wild Boar Goulash
Main course
Shrimps sautéed with coconut milk and chilli pepper
Main course
Balsamic Beef Ragout
Main Course
Woodcock with Saffron Risotto
Main Course
Chicken Breast in Honey-Soy Marinade
Salad
Emperor's Mess with Plum Compote
Dessert
Creamy Asparagus Risotto
Main course
Salsiccia Recipe
Main course
Autumnal Salad with Honey Mushrooms and Parmesan
Salad
Roasted Filet Steak with Tarragon Sauce
Main Course
Wild Boar Cutlet on Potato Rösti with Creamy Wild Mushroom Sauce
Main Course
Creamy Tomato Risotto
Main Course
Oatmeal Blueberry Dumplings
Dessert
Ribbon Noodles with Pheasant Breast
Main Course
Braised Venison Shank Slices in Dark Beer Sauce
Main course
Noble Meat and Seafood on Homemade Pasta
Main course