Oven Chicken Breast
Main course
Mediterranean Feta from the Oven
Finger food
Hearty Oven Pancake with Ground Meat
Casserole
Savory Chicken Drumsticks from the Oven
Main course
Rustic Whole Wheat Bread without Kneading
Bread and bread rolls
Creamy Curd Cake without Base
Cake
Marinated Spare Ribs from the Oven
Main course
Carrot Tomato Risotto from the Oven
Rice or Pasta Salad
Cod Fillet with Herb-Parmesan Crust
Main Course
Cod Fillet with Herb-Parmesan Crust
Main Course
Crispy Rosemary Potato Triangles
Student Cuisine
Crispy Sweet Potato Sticks
Finger food
Chicken breast filled with Feta and Bacon
Main course
Carrot Cake
Cake
Wild Boar Roast with Chestnut Pears
Main Course
Salmon fillet on Mediterranean vegetable bed
Casserole
Salt Crust Roast
Main Course
Wild Boar Loin in Fine Red Wine Balsamic Sauce
Main course
Banana-Oat Flake-Biscuits
Biscuits
Layered Lasagne Plates
Casserole
Almond Cookies with Fine Glaze
Biscuits
Berry cake with two-tone sprinkles
Cake
Glazed Leg of Lamb
Main Course
Pizza Rolls
Bread and Rolls