Parsley Salad after Aya
Salad
Braised Carrots with Parsley
Vegetable dish
Chicory-Vegetables with creamy Parsley Sauce and Carrot-Potato-Puree
Main course
Fresh Apple Parsley Root Salad
Salad
Fried Mushrooms with Garlic and Parsley
Student Cuisine
Lemon Chicken with Asparagus and Parsley Dip and Tomato Arugula Salad
Main course
Fried Mushrooms with Garlic and Parsley
Student cuisine
Fillet Medallions with Herb Dumplings and Onion Sauce
Main Course
Spicy Honey Sauce
Sauces
Chicken Fillet in Creamy White Wine Sauce with Herb Crust
Main course
Lemon-Garlic Chicken
Main Course
Caribbean Sweet Potato Coconut Soup
Soup
Savory Brioche with Fried Egg and Camembert
Bread dish
Rack of Lamb with Herb Crust and Onion Confit
Main course
Stuffed Turkey Rolls in Herb Sauce
Main course
Wild Boar Steaks with Herb-Lime Marinade
Main Course
Red Beet Risotto with Herb Cream Cheese
Main Course
Wild Boar Skewers with Sumac Onions in Flatbread
Main Course
Hearty Game Meat Soup
Soup
Savory Sausage Baguette
Bread Dish
Stuffed Turkey Roast with Vegetables
Main course
Creamy Mushroom Risotto
Main course
Creamy Leaf Spinach with Fried Egg
Main course
Mussels with white beans and Orecchiette
Main course