Potato wedges with fresh herbs

Name: Potato wedges with fresh herbs
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 Portionen
Ingredients: 907 g Potatoes; 0.5 Tasse Olive oil; 2 EL chopped fresh chives; 2 EL chopped fresh Greek oregano; 2 EL chopped fresh parsley; 0.5 TL Salt; 1 serving Cooking spray

Hauptgang

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Zubereitungszeit

40 Min

Portionen

Schwierigkeit

Leicht

Arbeitszeit

25 Min

Dieses Thermomix® Rezept für Potato wedges with fresh herbs ist in 40 Min fertig und ergibt 6 Portionen. Schritt-für-Schritt-Anleitung mit präzisen Thermomix® Einstellungen auf MixBuch.

Beschreibung

These potato wedges with fresh herbs are an absolute highlight from the grill! I especially like to make them in the summer when the herbs grow abundantly in the garden. The potatoes are pre-cooked and then marinated with olive oil and fresh herbs before they go on the grill. The pre-cooking makes them nice and soft on the inside and crispy on the outside. A great dish for any barbecue or as a side dish to meat and vegetables. The preparation is super easy and guaranteed to succeed!

Zutaten (7 Zutaten)

907 g Potatoes
0.5 Tasse Olive oil
2 EL chopped fresh chives
2 EL chopped fresh Greek oregano
2 EL chopped fresh parsley
0.5 TL Salt
1 serving Cooking spray

Zubereitung (6 Schritte)

Prepare potatoes

Thoroughly wash potatoes and cut lengthwise into approx. 5 cm thick wedges.

Precook potatoes

Thermomix® Einstellung

15 Min./100°C/Stufe 1 100

Place the potato wedges in the simmering basket. Add 1000 ml of water to the mixing bowl, insert the simmering basket and simmer for 15 min./100°C/level 1. The potatoes should be al dente. Then drain and let cool.

900

Prepare herb marinade

Mix olive oil, chopped chives, oregano and parsley in a shallow bowl.

Marinate potatoes

Add the precooked potato wedges to the herb marinade and turn so that they are completely covered.

Grill potatoes

Preheat an outdoor grill to medium-high heat and spray the grill grate with cooking spray. Place the marinated potato wedges on the hot grill and grill for 7-10 minutes, until lightly golden brown. Turn the potatoes, turn the heat to high and grill for another 5 minutes.