Portuguese Cream Dessert Layer Dish

Name: Portuguese Cream Dessert Layer Dish
Prep time: 25 min
Cook time: 130 min
Total time: 155 min
Yield: 6 Portionen
Ingredients: 30 piece Butter biscuits round, Portuguese (Maria bolacha); 3 piece Egg(s); 10 tbsp Water; 8 tbsp Sugar; 1 Streifen Lemon zest; 200 ml Cream; 1 Pck. Vanilla sugar; 1 Prise(n) Salt

Dessert

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Cook Time

2 h 35 min

Servings

Difficulty

Easy

Prep Time

25 Min

This Thermomix® recipe for Portuguese Cream Dessert Layer Dish is ready in 2 h 35 min and yields 6 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This Portuguese cream dessert is a real treat! I like to make it when I have guests because it can be prepared wonderfully and looks great in the glasses. The combination of crispy cookie crumbs, creamy cream and light egg yolk cream is simply irresistible. It is a dessert that is not too sweet and gets a fresh note from the lemon zest. Perfect for a special occasion or just because you want to treat yourself. Be sure to try it!

Ingredients (8 ingredients)

30 piece Butter biscuits round, Portuguese (Maria bolacha)
3 piece Egg(s)
10 tbsp Water
8 tbsp Sugar
1 Streifen Lemon zest
200 ml Cream
1 Pck. Vanilla sugar
1 Prise(n) Salt

Preparation (7 steps)

Prepare sugar water

Thermomix® Setting

5 min/212°F/Speed 1 100

Add 10 tablespoons of water, 5 tablespoons of sugar and the strip of lemon zest to the mixing bowl and bring to a boil for 5 minutes/100°C/speed 1. Then remove the lemon zest and let the sugar water cool down a little.

300

Chop butter biscuits

Thermomix® Setting

10 sec/Speed 5

Place the butter biscuits in the mixing bowl and chop for 10 seconds/speed 5. Set aside some crumbs for decoration.

Prepare egg yolk cream

Thermomix® Setting

3 min/176°F/Speed 2 80

Separate the eggs. Place the egg yolks in a small bowl and whisk lightly. Stir some of the cooled sugar water into the egg yolks. Then add the egg yolks to the remaining sugar water in the mixing bowl and heat for 3 minutes/80°C/speed 2 while stirring constantly. Let the egg yolk cream cool down.

180

Whisk egg whites

Thermomix® Setting

3 min/Speed 3.5

Insert the butterfly. Add the egg white and a pinch of salt to the mixing bowl and whisk until stiff for 3 minutes/speed 3.5. Transfer the beaten egg white.

180

Whip cream

Thermomix® Setting

2 min/Speed 3

Remove the butterfly. Add the cream, vanilla sugar and 3 tablespoons of sugar to the mixing bowl and whisk for 2 minutes/speed 3. Gently fold the beaten egg whites into the cream.

120

Layer dessert

Layer cookie crumbs (set some aside for decoration) and cream alternately in dessert glasses or a large bowl. First place a layer of cookie crumbs on the bottom of the glasses or bowl, then layer alternately. Finally, add the egg yolk cream on top. Garnish with remaining cookie crumbs.