Name: Sliced Steak from Ribeye on Salad Bed
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 Portionen
Ingredients: 600 g Rump steak/Ribeye; 2 EL Olive oil; Pepper from the mill; Sea salt (Fleur de Sel); 3 Stück Garlic cloves; 2 Stück Thyme sprigs; 1 Stück Bay leaves; 2 Stück Sage leaves; Lettuce leaves; 0.5 Stück Cucumber; 1 Stück Green or red bell pepper; Herbs for garnish; Fleur de sel; 3 EL Vinegar (apple cider vinegar, red wine vinegar, mild balsamic vinegar or a mixture); Salt; Pepper; 3 EL Olive oil

Cook Time

45 min

Servings

Difficulty

Medium

Prep Time

30 Min

Description

This Thermomix® recipe for sliced steak from ribeye on salad bed is a hearty main course with rump steak, olive oil, pepper, and sea salt. Aromatic garlic cloves and fresh herbs like thyme, bay leaf, and sage round out the dish. Preparation takes about 45 minutes and yields 4 servings. Ideal for a summery, Mediterranean family meal or festive occasions.

Ingredients (17 ingredients)

600 g Rump steak/Ribeye
2 EL Olive oil
Pepper from the mill
Sea salt (Fleur de Sel)
3 Stück Garlic cloves
2 Stück Thyme sprigs
1 Stück Bay leaves
2 Stück Sage leaves
Lettuce leaves
0.5 Stück Cucumber
1 Stück Green or red bell pepper
Herbs for garnish
Fleur de sel
3 EL Vinegar (apple cider vinegar, red wine vinegar, mild balsamic vinegar or a mixture)
Salt
Pepper
3 EL Olive oil

Preparation (7 steps)

Chop garlic

Thermomix® Setting

3 sec/Speed 7

Place garlic cloves into the mixing bowl and chop for 3 sec./speed 7.

3 sec

Prepare marinade

Thermomix® Setting

5 sec/Speed 3

Add 2-3 tbsp olive oil, pepper from the mill, sea salt (Fleur de Sel), 2-3 thyme sprigs, 1-2 bay leaves, and 2-3 sage leaves to the mixing bowl and stir for 5 sec./speed 3.

5 sec

Marinate meat

Coat the rump steak/ribeye with the marinade and let it come to room temperature, covered.

Sear meat

Fry the meat in a separate pan as described above and let it rest.

Prepare marinade for the salad

Thermomix® Setting

10 sec/Speed 3

Add 3 tbsp vinegar (apple cider vinegar, red wine vinegar, mild balsamic vinegar or a mixture), salt, pepper, and 3-4 tbsp olive oil to the mixing bowl and stir for 10 sec./speed 3.

10 sec

Arrange salad

Arrange lettuce leaves, ½ cucumber, 1 green or red bell pepper, and herbs for garnish on plates and drizzle with the marinade.

Carve and serve meat

It is best to carve the meat at the table, so everyone can choose their favorite pieces. And preferably on a cutting board with a groove that can absorb the leaking meat juices. Sprinkle fleur de sel on top and serve.