Tagliatelle with Zucchini and Raw Ham, Homemade Tomato Sauce
Pasta
Save recipe
To save recipes, you need a free MixBuch account.
Or use the MixBuch App:
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Trial expired
You have used the two free save slots. Switch to Premium for unlimited recipes!
Get PremiumStarting at €1.49/month
Cook Time
45 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This dish of tagliatelle with zucchini and raw ham, topped with a homemade tomato sauce, is a true summer delight. I love preparing this quick and easy recipe, perfect for a sunny lunch or a light dinner. Fresh tagliatelle go perfectly with the sweetness of zucchini and the savory taste of raw ham. The tomato sauce, prepared with ripe tomatoes and a bouquet garni, adds a touch of freshness and deliciousness. A colorful dish full of flavors, ideal for the whole family! Feel free to add a little grated Parmesan for even more pleasure.
Ingredients (12 ingredients)
-
1 clove of garlic
-
1 bouquet garni
-
180 ml of degreased poultry stock
-
to taste Salt
-
to taste Pepper
-
1 cuillère à soupe of olive oil
-
1 échalote chopped
-
2 courgettes
-
4 tranches of raw ham
-
6 tomates very ripe
-
1 cuillère à café of tomato concentrate
-
1 pack of fresh tagliatelle
Preparation (9 steps)
Preparation of tomatoes
Immerse the tomatoes for 30 seconds in boiling water to peel them easily. Cut them in half and deseed them gently.
Chop the garlic and shallot
Put 1 clove of garlic in the bowl and chop: 3 Sek./Stufe 7. Add 1 chopped shallot.
Cooking the garlic and shallot
Add 1 tablespoon of olive oil and cook: 3 Min./120°C/Stufe 1.
Adding tomatoes and broth
Add 6 cut tomatoes, 1 teaspoon of tomato concentrate, 1 bouquet garni and 180 ml of degreased poultry stock (prepared with 1/2 tablet and 180 ml of water). Add salt and pepper.
Cooking the tomato sauce
Cook: 20 Min./100°C/Stufe 1.
Preparation of zucchini tagliatelle
While the sauce is cooking, wash the zucchini and cut them into tagliatelle using a peeler. Cook them for 3 to 5 minutes in a saucepan of boiling salted water.
Cooking the tagliatelle
Cook 1 package of fresh tagliatelle in a saucepan of boiling salted water according to package instructions.
Blend the tomato sauce
At the end of the sauce cooking, remove the bouquet garni and blend: 30 Sek./Stufe 8. Check the seasoning.
Assembly and service
Mix the tagliatelle and zucchini tagliatelle, top with tomato sauce. Add 4 slices of raw ham cut into strips for decoration. Serve immediately.
Finished cooking? Great! 🎉
Share your result with the community and download the MixBuch App!
More images
Created by
Camille Fontaine
2
Rezepte
0
Kochbücher
Source
URL
External website
Allergens
- Gluten
ALL features in the app
Download the MixBuch App and save recipes offline – including MiaMix.
• Create your own recipes – from photo, URL or text
• Your favorites always with you – even offline
• Your own cookbooks & weekly plan on your phone
• Push notifications for new recipes & MiaMix updates
• MiaMix: AI cooking assistant with precise Thermomix® steps
Coming soon!
Our app is still simmering on speed 4 – almost ready to serve in your country! Stay tuned.
Similar Recipes
Based on category & tags
Slow-Cooked Zucchini Pasta
Rice or Pasta Salad
Pasta with Zucchini and Crispy Cured Pork Cheek
Pasta
Baked Pasta with Zucchini and Ham
Pasta
Creamy pasta with pumpkin flowers and zucchini
Pasta
Summer courgette ragout
Pasta
Pizza with Fresh Vegetables
Pizza
Pizza with Summer Vegetables and Fresh Goat Cheese
Pizza
Creamy Noodle Casserole with Vegetables
Casserole