Name: Apple pie in the style of Alsace
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: 12 Portionen
Ingredients: 250 g Wheat flour Type 405; 100 g Sugar; 1 Pck. Bourbon vanilla sugar; 1 Prise(n) Salt; 125 g Butter (cold); 1 kg Apples; 1 piece Lemon; 100 ml Milk; 100 ml Cream; 2 piece Eggs

Cook Time

1 h 35 min

Servings

Difficulty

Medium

Prep Time

30 Min

This Thermomix® recipe for Apple pie in the style of Alsace is ready in 1 h 35 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This apple pie in the style of Alsace is a poem! The shortcrust pastry, the juicy apples and the creamy topping harmonize perfectly with each other. I especially like to bake it in autumn, when the apples are fresh from the tree. The preparation is a bit more complex, but the result is worth it. A piece of cake and a cup of coffee - that's the way to live! If you like, you can add a few raisins or almonds to the dough. Simply tastes delicious!

Ingredients (10 ingredients)

Preparation (6 steps)

Prepare dough

Thermomix® Setting

10 sec/Speed 4, 2 min/Kneading speed

Put 250 g wheat flour type 405, 100 g sugar (remove 25 g of it), 1 pack. Bourbon vanilla sugar and 1 pinch of salt in the mixing bowl and mix for 10 sec./speed 4. Add 125 g cold butter in pieces and knead for 2 min./kneading stage to form a smooth dough. If the dough is too dry, add cold water one tablespoon at a time until it has the right consistency. Wrap the dough in cling film and chill for 30 minutes.

Prepare apples

Preheat oven to 180 °C top/bottom heat. Wash, peel, quarter 1 kg apples and remove the core. Cut the apple pieces lengthwise several times approx. 3 mm deep on the curved side. Mix with 2-3 tablespoons of lemon juice and 25 g of sugar.

Roll out and cover dough

Roll out the dough a little larger than the springform pan (26 cm). Carefully place on the greased bottom of the mold and pull up an edge. Prick the bottom several times with a fork and spread the apples on top with the curve facing up.

Pre-bake cake

Bake the cake in a preheated oven for 25 minutes.

Prepare cream

Thermomix® Setting

2 min/Speed 3,5, 10 sec/Speed 2

Put 2 eggs and 50 g sugar in the mixing bowl and beat with the butterfly for 2 min./speed 3.5. Add 100 ml milk and 100 ml cream and stir in for 10 sec./speed 2.

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