Name: Banana Cream Cheese Cake
Prep time: 20 min
Total time: 20 min
Yield: 12 Portionen
Ingredients: 3 piece Egg(s); 125 g Sugar; 1 Pck. Vanilla sugar; 70 g Flour; 70 g Cornstarch; 2 tsp Baking powder; 50 g Butter liquid, cooled; 200 g Cream cheese; 125 g Crème fraîche; 100 g Sugar; 1 Pck. Vanilla sugar; 4 tbsp Amaretto; 200 ml Cream; 1 Pck. Cream stiffener; 1 piece Banana(s); 4 tbsp Amaretto; Cocoa powder

Cook Time

20 min

Servings

Difficulty

Easy

Prep Time

20 Min

This Thermomix® recipe for Banana Cream Cheese Cake is ready in 20 min and yields 12 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This banana cream cheese cake is an absolute eye-catcher on every coffee table! The loose sponge base, soaked with amaretto, harmonizes wonderfully with the creamy cream cheese filling and the fresh banana slices. I especially like to make this cake in spring, when the first rays of sunshine beckon and you feel like something sweet. It is not only visually a highlight, but also tastes simply delicious. A recipe that is always well received by friends and family!

Ingredients (17 ingredients)

3 piece Egg(s)
125 g Sugar
1 Pck. Vanilla sugar
70 g Flour
70 g Cornstarch
2 tsp Baking powder
50 g Butter liquid, cooled
200 g Cream cheese
125 g Crème fraîche
100 g Sugar
1 Pck. Vanilla sugar
4 tbsp Amaretto
200 ml Cream
1 Pck. Cream stiffener
1 piece Banana(s)
4 tbsp Amaretto
Cocoa powder

Preparation (9 steps)

Whisk eggs, sugar and vanilla sugar until frothy

Thermomix® Setting

3 min/Speed 4

Put 3 eggs, 125 g sugar and 1 pack of vanilla sugar into the mixing bowl and whisk for 3 min./speed 4 until frothy.

180

Mix flour, cornstarch and baking powder and stir in

Thermomix® Setting

15 sec/Speed 3

Put 70 g flour, 70 g cornstarch and 2 tsp baking powder into the mixing bowl and stir in for 15 sec./speed 3.

Stir in liquid butter

Thermomix® Setting

10 sec/Speed 2

Add 50 g liquid, cooled butter to the mixing bowl and stir in for 10 sec./speed 2.

Bake the batter

Pour the batter immediately into a greased springform pan and bake for about 30 minutes at 175°C. (Not in the Thermomix)

Soak the base with Amaretto and cover with bananas

Soak the cooled base with 4 tbsp Amaretto, cut the banana into slices and cover the base with it. (Not in the Thermomix)

Prepare cream cheese cream

Thermomix® Setting

30 sec/Speed 3

Put 200 g cream cheese, 125 g crème fraîche, 100 g sugar and 1 pack of vanilla sugar into the mixing bowl and stir for 30 sec./speed 3.

Whip the cream until stiff

Thermomix® Setting

2 min/Speed 3,5

Put 200 ml cream and 1 pack of cream stiffener into the mixing bowl, insert the butterfly and whip for 2 min./speed 3.5 until stiff. Visual inspection!

120