Chickpea Patties with Crab Topping
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Zubereitungszeit
45 Min
Portionen
10
Schwierigkeit
Leicht
Arbeitszeit
30 Min
Dieses Thermomix® Rezept für Chickpea Patties with Crab Topping ist in 45 Min fertig und ergibt 10 Portionen. Schritt-für-Schritt-Anleitung mit präzisen Thermomix® Einstellungen auf MixBuch.
Beschreibung
These chickpea patties with crab topping are a real eye-catcher and taste simply delicious! I like to make them in the summer when I want to prepare something light and fresh. The patties are vegetarian and rich in proteins due to the chickpeas. The crab topping provides a maritime touch and makes the dish something special. Perfect as a light main course or as an original snack for in between. The preparation is straightforward and thanks to the Thermomix® it is quick to do. Vary the recipe as you like with other herbs or spices - there are no limits to your creativity!
Zutaten (16 Zutaten)
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30 ounce chickpeas (garbanzo beans), drained and rinsed
-
1 Stück onion, chopped
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0.5 Tasse chopped fresh parsley, divided
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2 Stück eggs, beaten
-
1 TL salt
-
0.5 TL ground black pepper
-
0.25 TL dried thyme
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1.5 Tasse quick-cooking oats, divided
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0.75 Tasse bread crumbs, divided
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0.25 Tasse grapeseed oil
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12 ounce crab meat, drained
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0.25 Tasse mayonnaise
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1 EL celery seed
-
1.5 TL white sugar
-
0.5 TL paprika
-
1 Stück large head romaine lettuce heart, shredded
Zubereitung (7 Schritte)
Chop chickpeas
Add 2 cans (15 ounces each) drained and rinsed chickpeas to the mixing bowl and puree for 10 sec./speed 8. Scrape down with the spatula.
Chop onion
Add 1 chopped onion, ¼ cup chopped fresh parsley, 2 beaten eggs, 1 tsp salt, ½ tsp ground black pepper, and ¼ tsp dried thyme to the pureed chickpeas in the mixing bowl. Mix for 5 sec./speed 4.
Add oats and bread crumbs
Add half of the 1 ½ cups quick-cooking oats and half of the ¾ cup bread crumbs to the mixing bowl and stir in for 10 sec./speed 3.
Shape patties
Spread the remaining oats and bread crumbs on a plate. Form patties from the chickpea mixture and completely turn them in the oat-breadcrumb mixture.
Fry patties
Heat ¼ cup vegetable oil in a large pan over medium heat. Add the patties and fry for 3 to 4 minutes on each side until golden brown.
Prepare crab salad
Mix 2 cans (6 ounces each) drained crab meat, ¼ cup mayonnaise, 1 tbsp celery seed, 1 ½ tsp sugar and ½ tsp paprika in a bowl until a well-mixed crab salad is formed.
Arrange
Arrange a bed of 1 large, shredded romaine lettuce heart on a serving plate. Place the chickpea patties on top and top each with crab salad.
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Emma Hill
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