Poultry with Golden Plums
Main course
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Cook Time
55 min
Servings
4
Difficulty
Easy
Prep Time
30 Min
Description
This poultry with plums dish is an autumnal delight that warms the heart. I love preparing this recipe because it is both simple and full of flavour. The yellow plums, slightly tart, blend perfectly with the tender poultry and fragrant spices. A little Espelette pepper adds a warm touch. Accompanied by wheat pearls, it is a complete and comforting meal, perfect for a Sunday lunch or a friendly dinner with friends. Feel free to adjust the amount of chilli to your preferences. A real treat!
Ingredients (16 ingredients)
-
450 g of chickens
-
400 g of yellow plums
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1 packet of wheat pearls
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2 c. à c. of cornstarch diluted in a little water
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40 cl of poultry stock
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to taste Parsley
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to taste Espelette pepper
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2 c. à s. of sherry vinegar
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1 c. à s. of brown cane sugar or brown sugar
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1 piece red onion, thinly sliced
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1 clove of crushed garlic
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5 cl of sweet white wine
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2 c. à c. of poultry stock
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1 c. à c. level(s) of five spice
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2 c. à s. of olive oil
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to taste Salt or fine salt
Preparation (7 steps)
Ingredient preparation
Thinly slice the red onion and crush the garlic clove. Pit and slice the plums. Cut the chicken into small pieces. Dilute the cornstarch in a little water.
Cooking the onion and garlic
Pour the olive oil into the Thermomix bowl. Add the sliced red onion and crushed garlic clove. Sauté for 4 minutes / 120°C / Stufe 1.
Browning the chicken
Add the pieces of chicken to the Thermomix bowl. Brown for 5 minutes / 120°C / Stufe 2, stirring with the spatula.
Adding the plums and spices
Add the poultry stock, sweet white wine, plums, sherry vinegar, brown cane sugar and five spices to the Thermomix bowl. Mix gently with the spatula.
Simmering the chicken with plums
Moisten with the poultry stock. Cook for 25 minutes / 100°C / Stufe 1 / Linkslauf.
Thickening the sauce
Remove the chicken and plums from the bowl and set aside to keep warm. Add the diluted cornstarch to the Thermomix bowl. Cook for 5 minutes / 90°C / Stufe 2.
Finalise and serve
Return the chicken and plums to the Thermomix bowl. Adjust the seasoning with Espelette pepper and salt. Mix for 1 minute / 90°C / Stufe 1 / Linkslauf. Sprinkle with fresh chopped parsley and serve with the wheat pearls.
Finished cooking? Great! 🎉
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Created by
Manon Durand
3
Rezepte
0
Kochbücher
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Allergens
- Cereals containing gluten: Wheat
- Sulphur dioxide and sulphites
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