Apple and Cream Cheese Swirl Cake

Name: Apple and Cream Cheese Swirl Cake
Prep time: 40 min
Cook time: 50 min
Total time: 90 min
Yield: 16 Portionen
Ingredients: 226 g reduced-fat cream cheese; 50 g confectioners' sugar; 200 g white sugar; 113 g butter, softened; 3 piece eggs; 3 cup chopped apples; 1 tsp vanilla extract; 2 cup all-purpose flour; 1 tsp baking soda; 1 tsp baking powder; 1 cup sour cream; 0.75 cup chopped walnuts; 2.5 tbsp white sugar; 0.25 tsp ground cinnamon

Cake

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Cook Time

1 h 30 min

Servings

Difficulty

Medium

Prep Time

40 Min

This Thermomix® recipe for Apple and Cream Cheese Swirl Cake is ready in 1 h 30 min and yields 16 servings. Step-by-step guide with precise Thermomix® settings on MixBuch.

Description

This apple and cream cheese swirl cake is a delightful treat, perfect for a cozy autumn brunch or a festive Christmas gathering. The combination of tart apples, creamy cheese, and crunchy walnuts creates a symphony of flavors and textures that will tantalize your taste buds. I've been making this cake for years, and it's always a crowd-pleaser. The Thermomix® makes the preparation a breeze, ensuring a perfectly smooth batter and a consistent bake. It's best enjoyed warm with a cup of coffee or tea. This cake is vegetarian and can be adapted to be gluten-free by using gluten-free flour.

Ingredients (14 ingredients)

226 g reduced-fat cream cheese
50 g confectioners' sugar
200 g white sugar
113 g butter, softened
3 piece eggs
3 cup chopped apples
1 tsp vanilla extract
2 cup all-purpose flour
1 tsp baking soda
1 tsp baking powder
1 cup sour cream
0.75 cup chopped walnuts
2.5 tbsp white sugar
0.25 tsp ground cinnamon

Preparation (10 steps)

Prepare the oven and pan

Preheat the oven to 175°C (350°F). Grease and flour a 10-inch tube pan. Set aside.

Cream cheese filling

Thermomix® Setting

20 sec/Speed 3

Place 226g reduced-fat cream cheese and 50g confectioners' sugar into the Thermomix bowl. Mix for 20 Sec./Stufe 3 until smooth. Transfer to a bowl and set aside.