Apple Cake with Caramel Glaze
Cake
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Cook Time
1 h 40 min
Servings
12
Difficulty
Medium
Prep Time
30 Min
Description
This apple cake with caramel glaze is a delightful treat, perfect for autumn gatherings or a festive Christmas brunch. The moist cake, studded with thinly sliced apples and crunchy pecans, is infused with warm spices like nutmeg and cinnamon. The homemade caramel glaze adds a rich, buttery sweetness that perfectly complements the apples. I've been making this cake for years, and it's always a crowd-pleaser. It's best enjoyed warm, with a cup of coffee or tea. The cake is easy to prepare and the aroma while baking is simply divine!
Ingredients (15 ingredients)
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2 cups white sugar
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1 cup vegetable oil
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3 piece eggs
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1 tablespoon vanilla extract
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3 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon ground nutmeg
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1 teaspoon ground cinnamon
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0.5 teaspoon salt
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3 cups thinly sliced apples
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0.5 cup chopped pecans
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0.5 cup butter
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0.5 cup firmly packed brown sugar
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2 tablespoons milk
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1 teaspoon vanilla extract
Preparation (10 steps)
Preheat oven and prepare baking pan
Preheat oven to 175°C (350°F). Grease a 12-cup fluted tube baking pan (such as a Bundt® pan). This step is done outside of the Thermomix.
Combine sugar and oil
Add 2 cups of white sugar and 1 cup of vegetable oil to the Thermomix bowl. Mix for 20 Sec./Stufe 3.
Add eggs and vanilla
Add 3 eggs and 1 tablespoon of vanilla extract to the Thermomix bowl. Mix for 15 Sek./Stufe 3.
Combine dry ingredients
Add 3 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground nutmeg, 1 teaspoon of ground cinnamon, and ½ teaspoon of salt to the Thermomix bowl. Mix for 20 Sek./Stufe 4.
Mix in apples and pecans
Add 3 cups of thinly sliced apples and ½ cup of chopped pecans to the Thermomix bowl. Mix for 15 Sek./Linkslauf Stufe 2. Use the spatula to help mix.
Pour batter into pan
Pour the batter into the prepared baking pan. This step is done outside of the Thermomix.
Bake the cake
Bake in the preheated oven until golden brown, about 1 hour and 10 minutes. Remove from the oven and leave cake in the pan. This step is done outside of the Thermomix.
Prepare caramel glaze
Add ½ cup of butter, ½ cup of firmly packed brown sugar, and 2 tablespoons of milk to the Thermomix bowl. Cook for 3 Min./100°C/Stufe 2.
Add vanilla to glaze
Add 1 teaspoon of vanilla extract to the Thermomix bowl. Mix for 5 Sek./Stufe 2.
Glaze the cake
Pull the cake away from the sides of the pan with a fork. Pour glaze onto the cake immediately. Let cake cool in pan, about 10 minutes. This step is done outside of the Thermomix.
Finished cooking? Great! 🎉
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Created by
Emma Taylor
1
Rezept
0
Kochbücher
Allergens
- Eggs
- Cereals containing gluten: Wheat
- Tree nuts: Pecans
- Milk (including lactose)
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