Dark Chocolate Oatmeal Cookies
Cookies
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Cook Time
1 h
Servings
10
Difficulty
Easy
Prep Time
25 Min
Description
These dark chocolate oatmeal cookies are a real treat for breakfast or a snack! Oatmeal flour and oatmeal flakes give it a rustic texture and a slightly nutty flavor, which goes perfectly with the sweetness of the maple syrup and the intensity of the dark chocolate. Preparing them is very simple with the Thermomix®, and in less than an hour you will have fragrant and delicious cookies. They are perfect to enjoy with a cup of tea or coffee, or to offer to friends for a moment of shared sweetness. Try them, they will win you over!
Ingredients (10 ingredients)
-
75 g oatmeal flour
-
75 g oat flakes
-
70 g dark chocolate
-
140 g maple syrup
-
140 g peanut butter
-
60 g water
-
60 g cane sugar
-
6 g baking soda
-
vanilla extract
-
1 pinch fine salt
Preparation (5 steps)
Chopped chocolate
Insert 70 g of dark chocolate into the bowl and coarsely chop. Transfer the chopped chocolate to a bowl and set aside.
Blended wet ingredients
Insert 140 g of maple syrup, 140 g of peanut butter, 60 g of water, 60 g of cane sugar and vanilla extract as needed into the bowl. Mix until a homogeneous mixture is obtained.
Incorporated dry ingredients
Add 75 g of oatmeal flour, 75 g of oat flakes and 6 g of baking soda to the mixture in the bowl. Mix until a homogeneous dough is obtained.
Chocolate added and dough chilled
Add the chopped dark chocolate and 1 pinch of fine salt to the mixture in the bowl. Mix briefly to distribute the chocolate. Transfer the dough to a bowl, cover and let it rest in the refrigerator for about 30 minutes.
Cookies formed and baked
Preheat the static oven to 180°C. Divide the dough into 10 balls and spread them on a baking sheet lined with parchment paper. Bake in a preheated oven for about 15 minutes, or until the cookies are golden brown and have a crispy crust.
Finished cooking? Great! 🎉
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Created by
Giulia Gallo
2
Rezepte
0
Kochbücher
Allergens
- Oats
- Peanuts
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