Colorful Quinoa Salad with Feta Cheese
Salad
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Cook Time
30 min
Servings
4
Difficulty
Easy
Prep Time
15 Min
Description
This quinoa salad is an absolute highlight, especially in summer! The combination of nutty quinoa, creamy avocado, spicy arugula, and salty feta cheese is simply unbeatable. The preparation is super easy and quick, making it perfect for a light lunch or as a side dish for grilling. I often make it when I need something quick and it's always a hit. The salad is vegetarian and can also be prepared well in advance.
Ingredients (10 ingredients)
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200 g Black quinoa
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1 piece Avocado
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100 g Arugula
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200 g Cherry tomatoes
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200 g Feta cheese
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3 piece Spring onions
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10 tbsp Olive oil
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7 tbsp White balsamic vinegar
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1 clove Garlic
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1 tbsp Honey
Preparation (5 steps)
Cook quinoa
Rinse 200 g quinoa under cold water and put in the mixing bowl. Add 500 ml salted water and simmer for 15 Min./100°C/level 1 without the measuring cup until the water has been absorbed.
Prepare vegetables
While the quinoa is cooking, chop 1 avocado, 100 g arugula, 200 g cherry tomatoes, 200 g feta cheese and 3 spring onions and set aside.
Chop garlic
Put 1 clove of garlic in the mixing bowl and chop for 3 sec./level 7.
Prepare dressing
Add 10 tbsp olive oil, 7 tbsp white balsamic vinegar, 1 tbsp honey, salt and pepper to the chopped garlic in the mixing bowl and mix for 10 sec./level 3.
Mix salad
Place the cooled quinoa in a bowl and mix with the prepared vegetables and cheese. Pour the dressing from the mixing bowl over the salad and mix lightly.
Finished cooking? Great! 🎉
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Created by
Marie Müller
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Allergens
- Milk
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