Christmas Stollen
Bread and Rolls
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Cook Time
3 h
Servings
1
Difficulty
Medium
Prep Time
60 Min
Ingredients (16 ingredients)
-
400 g Flour
-
100 g Almonds
-
150 g Sugar
-
1 Päckchen Vanilla sugar
-
1 Prise Salt
-
150 g Butter, soft
-
1 Stück Egg
-
1 Würfel Yeast
-
1 TL Sugar
-
100 ml Milk
-
250 g Raisins
-
50 g Candied lemon peel
-
50 g Candied orange peel
-
50 ml Rum
-
50 g Butter, melted
-
Powdered sugar
Preparation (8 steps)
Chop almonds
Place 100 g almonds into the mixing bowl and chop for 8 seconds/speed 6. Transfer and set aside.
Prepare yeast
Place 100 ml milk, 1 cube yeast and 1 teaspoon sugar into the mixing bowl and heat for 2 minutes/37°C/speed 2.
Prepare dough
Place 400 g flour, 150 g sugar, 1 packet vanilla sugar, 1 pinch salt, 150 g soft butter in pieces, 1 egg and the prepared yeast-milk mixture into the mixing bowl and knead for 3 minutes/kneading setting to form a dough.
Let dough rise
Transfer the dough to a bowl and cover. Let rise in a warm place for about 1 hour, until the volume has doubled.
Prepare filling
Add 250 g raisins, 50 g candied lemon peel, 50 g candied orange peel, 50 ml rum and the chopped almonds to the dough. Knead well with your hands.
Shape stollen
Roll out the dough on a floured work surface to form an oval. Roll out one side slightly thicker and place it over the other side, creating the typical stollen shape. Place on a baking tray lined with baking paper.
Bake stollen
Bake the stollen in a preheated oven at 180°C top/bottom heat for approx. 50-60 minutes.
Refine stollen
Brush the still warm stollen with 50 g melted butter and sprinkle with powdered sugar. Let cool completely.
Finished cooking? Great! 🎉
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Source
MiaMix
AI cooking assistant for Thermomix®
Allergens
- Wheat
- Milk
- Almonds
- Sulphites
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